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Poultry Science
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March 21, 2002
A comparison of eight grades of fat as broiler feed ingredients
G M Pesti, R I Bakalli, M Qiao, et al.
Poultry Science
|
February 3, 2005
Economically optimal dietary crude protein and lysine levels for starting broiler chicks
K G Sterling, D V Vedenov, G M Pesti, et al.
Environmental Management
|
May 14, 2013
Selenium bioaccumulation in stocked fish as an indicator of fishery potential in pit lakes on reclaimed coal mines in Alberta, Canada
L L Miller, J B Rasmussen, V P Palace, et al.
Poultry Science
|
March 5, 2002
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels
K G Sterling, E F Costa, M H Henry, et al.
Poultry Science
|
August 29, 2003
Comparison of peanut meal and soybean meal as protein supplements for laying hens
G M Pesti, R I Bakalli, J P Driver, et al.
Poultry Science
|
July 23, 2003
The influence of temperature on the threonine and tryptophan requirements of young broiler chicks
A S Shan, K G Sterling, G M Pesti, et al.
JAMA
|
June 22, 2016
Development and Validation of a Protein-Based Risk Score for Cardiovascular Outcomes Among Patients With Stable Coronary Heart Disease
Peter Ganz, Bettina Heidecker, Kristian Hveem, et al.
Plos One
|
May 3, 2013
Elucidating novel serum biomarkers associated with pulmonary tuberculosis treatment
Mary A De Groote, Payam Nahid, Leah Jarlsberg, et al.
International Journal of Molecular Sciences
|
November 11, 2022
Mucosal Immunity and the Gut-Microbiota-Brain-Axis in Neuroimmune Disease
Kathryn G Sterling, Griffin Kutler Dodd, Shatha Alhamdi, et al.
Journal of Clinical Microbiology
|
November 18, 2016
Highly Multiplexed Proteomic Analysis of Quantiferon Supernatants To Identify Biomarkers of Latent Tuberculosis Infection
Mary Ann De Groote, Michael Higgins, Thomas Hraha, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Poultry Science
|
March 21, 2002
A comparison of eight grades of fat as broiler feed ingredients
G M Pesti, R I Bakalli, M Qiao, et al.
Poultry Science
|
February 3, 2005
Economically optimal dietary crude protein and lysine levels for starting broiler chicks
K G Sterling, D V Vedenov, G M Pesti, et al.
Environmental Management
|
May 14, 2013
Selenium bioaccumulation in stocked fish as an indicator of fishery potential in pit lakes on reclaimed coal mines in Alberta, Canada
L L Miller, J B Rasmussen, V P Palace, et al.
Poultry Science
|
March 5, 2002
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels
K G Sterling, E F Costa, M H Henry, et al.
Poultry Science
|
August 29, 2003
Comparison of peanut meal and soybean meal as protein supplements for laying hens
G M Pesti, R I Bakalli, J P Driver, et al.
Poultry Science
|
July 23, 2003
The influence of temperature on the threonine and tryptophan requirements of young broiler chicks
A S Shan, K G Sterling, G M Pesti, et al.
JAMA
|
June 22, 2016
Development and Validation of a Protein-Based Risk Score for Cardiovascular Outcomes Among Patients With Stable Coronary Heart Disease
Peter Ganz, Bettina Heidecker, Kristian Hveem, et al.
Plos One
|
May 3, 2013
Elucidating novel serum biomarkers associated with pulmonary tuberculosis treatment
Mary A De Groote, Payam Nahid, Leah Jarlsberg, et al.
International Journal of Molecular Sciences
|
November 11, 2022
Mucosal Immunity and the Gut-Microbiota-Brain-Axis in Neuroimmune Disease
Kathryn G Sterling, Griffin Kutler Dodd, Shatha Alhamdi, et al.
Journal of Clinical Microbiology
|
November 18, 2016
Highly Multiplexed Proteomic Analysis of Quantiferon Supernatants To Identify Biomarkers of Latent Tuberculosis Infection
Mary Ann De Groote, Michael Higgins, Thomas Hraha, et al.
Page
of 4