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G Sterling

Showing results (11-20 of 33) with videos related to

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Poultry Science|March 21, 2002
A comparison of eight grades of fat as broiler feed ingredientsG M Pesti, R I Bakalli, M Qiao, et al.
Poultry Science|February 3, 2005
Economically optimal dietary crude protein and lysine levels for starting broiler chicksK G Sterling, D V Vedenov, G M Pesti, et al.
Environmental Management|May 14, 2013
Selenium bioaccumulation in stocked fish as an indicator of fishery potential in pit lakes on reclaimed coal mines in Alberta, CanadaL L Miller, J B Rasmussen, V P Palace, et al.
Poultry Science|March 5, 2002
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levelsK G Sterling, E F Costa, M H Henry, et al.
Poultry Science|August 29, 2003
Comparison of peanut meal and soybean meal as protein supplements for laying hensG M Pesti, R I Bakalli, J P Driver, et al.
Poultry Science|July 23, 2003
The influence of temperature on the threonine and tryptophan requirements of young broiler chicksA S Shan, K G Sterling, G M Pesti, et al.
JAMA|June 22, 2016
Development and Validation of a Protein-Based Risk Score for Cardiovascular Outcomes Among Patients With Stable Coronary Heart DiseasePeter Ganz, Bettina Heidecker, Kristian Hveem, et al.
Plos One|May 3, 2013
Elucidating novel serum biomarkers associated with pulmonary tuberculosis treatmentMary A De Groote, Payam Nahid, Leah Jarlsberg, et al.
International Journal of Molecular Sciences|November 11, 2022
Mucosal Immunity and the Gut-Microbiota-Brain-Axis in Neuroimmune DiseaseKathryn G Sterling, Griffin Kutler Dodd, Shatha Alhamdi, et al.
Journal of Clinical Microbiology|November 18, 2016
Highly Multiplexed Proteomic Analysis of Quantiferon Supernatants To Identify Biomarkers of Latent Tuberculosis InfectionMary Ann De Groote, Michael Higgins, Thomas Hraha, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Poultry Science|March 21, 2002
A comparison of eight grades of fat as broiler feed ingredientsG M Pesti, R I Bakalli, M Qiao, et al.
Poultry Science|February 3, 2005
Economically optimal dietary crude protein and lysine levels for starting broiler chicksK G Sterling, D V Vedenov, G M Pesti, et al.
Environmental Management|May 14, 2013
Selenium bioaccumulation in stocked fish as an indicator of fishery potential in pit lakes on reclaimed coal mines in Alberta, CanadaL L Miller, J B Rasmussen, V P Palace, et al.
Poultry Science|March 5, 2002
Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levelsK G Sterling, E F Costa, M H Henry, et al.
Poultry Science|August 29, 2003
Comparison of peanut meal and soybean meal as protein supplements for laying hensG M Pesti, R I Bakalli, J P Driver, et al.
Poultry Science|July 23, 2003
The influence of temperature on the threonine and tryptophan requirements of young broiler chicksA S Shan, K G Sterling, G M Pesti, et al.
JAMA|June 22, 2016
Development and Validation of a Protein-Based Risk Score for Cardiovascular Outcomes Among Patients With Stable Coronary Heart DiseasePeter Ganz, Bettina Heidecker, Kristian Hveem, et al.
Plos One|May 3, 2013
Elucidating novel serum biomarkers associated with pulmonary tuberculosis treatmentMary A De Groote, Payam Nahid, Leah Jarlsberg, et al.
International Journal of Molecular Sciences|November 11, 2022
Mucosal Immunity and the Gut-Microbiota-Brain-Axis in Neuroimmune DiseaseKathryn G Sterling, Griffin Kutler Dodd, Shatha Alhamdi, et al.
Journal of Clinical Microbiology|November 18, 2016
Highly Multiplexed Proteomic Analysis of Quantiferon Supernatants To Identify Biomarkers of Latent Tuberculosis InfectionMary Ann De Groote, Michael Higgins, Thomas Hraha, et al.
Pageof 4