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Food Research International (Ottawa, Ont.)|March 15, 2017
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by SalmonellaDaniele F Maffei, Anderson S Sant'Ana, Bernadette D G M Franco, et al.
Arzneimittel-Forschung|November 1, 1988
Reproductive toxicity studies of ademetionineD D Cozens, S J Barton, R Clark, et al.
Pharmacology & Toxicology|April 1, 1994
The modulating activity of interferon on benzo(a)pyrene bioactivation and clastogenesis in miceP Hrelia, M Morotti, F Vigagni, et al.
Environmental Health Perspectives|November 1, 1994
Interactive effects between trichloroethylene and pesticides at metabolic and genetic level in miceP Hrelia, F Maffei, F Vigagni, et al.
Autism Research : Official Journal of the International Society for Autism Research|April 3, 2023
Oromotor skills in autism spectrum disorder: A scoping reviewMarc F Maffei, Karen V Chenausky, Simone V Gill, et al.
Pharmacological Research|May 1, 1997
Toxicological assessment of liquorice: biliary excretion in ratsG Cantelli-Forti, M A Raggi, F Bugamelli, et al.
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