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Foods (Basel, Switzerland)|June 10, 2023
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological AspectsJéssica A F F Finger, Isabela M Santos, Guilherme A Silva, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 22, 2023
Salmonella and other Enterobacteriaceae in conventional and organic vegetables grown in Brazilian farmsNicolle F A Padovani, Thiago S Santos, Priscila Almeida, et al.
Hepato-Gastroenterology|August 3, 1999
Indicators of genetic damage in alcoholics: reversibility after alcohol abstinenceE Castelli, P Hrelia, F Maffei, et al.
Autism Research : Official Journal of the International Society for Autism Research|April 29, 2025
The Intersection of Variability in Gross Motor Performance and Adaptive Behavior in Young Autistic Children: Combining Video Data Analysis and Standardized AssessmentsMaria J Ayoub, Laura Keegan, Michele Z Luo, et al.
Food Control|March 6, 2018
Tilapia fish microbial spoilage monitored by a single optical gas sensorAna T S Semeano, Daniele F Maffei, Susana Palma, et al.
Journal of Speech, Language, and Hearing Research : JSLHR|February 21, 2023
Acoustic Measures of Dysphonia in Amyotrophic Lateral SclerosisMarc F Maffei, Jordan R Green, Olivia Murton, et al.
Scientific Reports|September 20, 2022
Rate of speech decline in individuals with amyotrophic lateral sclerosisMarziye Eshghi, Yana Yunusova, Kathryn P Connaghan, et al.
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