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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 2022
RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1
A M Api, D Belsito, D Botelho, et al.
Elife
|
January 17, 2015
The contrasting phylodynamics of human influenza B viruses
Dhanasekaran Vijaykrishna, Edward C Holmes, Udayan Joseph, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 5, 2021
RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2022
RIFM fragrance ingredient safety assessment, 4-(2,6,6-trimethyl-2-cyclohexen)-2-methylbutanal, CAS Registry Number 65405-84-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 7, 2021
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 10, 2021
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 9, 2025
Update to RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 18, 2025
Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4
A M Api, A Bartlett, D Belsito, et al.
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of 79
Search research articles
Search
Showing results (691-700 of 786) with videos related to
Sort By:
Page
of 79
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 2022
RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1
A M Api, D Belsito, D Botelho, et al.
Elife
|
January 17, 2015
The contrasting phylodynamics of human influenza B viruses
Dhanasekaran Vijaykrishna, Edward C Holmes, Udayan Joseph, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 5, 2021
RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2022
RIFM fragrance ingredient safety assessment, 4-(2,6,6-trimethyl-2-cyclohexen)-2-methylbutanal, CAS Registry Number 65405-84-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 7, 2021
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 10, 2021
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8
A M Api, D Belsito, S Biserta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 9, 2025
Update to RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 18, 2025
Update to RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number 51519-65-4
A M Api, A Bartlett, D Belsito, et al.
Page
of 79