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Journal of Food Science and Technology|November 22, 2024
Development of high-fiber and high-protein virgin coconut oil-based spread and its physico-chemical, and sensory qualitiesVeeranna Hitlamani, Parvati Huded, G Suresh Kumar, et al.
The Journal of Biological Chemistry|September 1, 2004
Phosphorylation and specific ubiquitin acceptor sites are required for ubiquitination and degradation of the IFNAR1 subunit of type I interferon receptorK G Suresh Kumar, John J Krolewski, Serge Y Fuchs
Food Science and Biotechnology|April 16, 2024
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a reviewV Geetha, V P Mayookha, Moumita Das, et al.
Oncogene|March 17, 2004
The many faces of beta-TrCP E3 ubiquitin ligases: reflections in the magic mirror of cancerSerge Y Fuchs, Vladimir S Spiegelman, K G Suresh Kumar
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 28, 2005
Effect of bitter gourd (Momordica charantia) on glycaemic status in streptozotocin induced diabetic ratsA K Shetty, G Suresh Kumar, K Sambaiah, et al.
Journal of Natural Science, Biology, and Medicine|December 11, 2012
Ludwig's Angina - An emergency: A case report with literature reviewRamesh Candamourty, Suresh Venkatachalam, M R Ramesh Babu, et al.
Journal of Agricultural and Food Chemistry|October 20, 2017
Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic PropertiesSharanappa T Talawar, Nanishankar V Harohally, Chetana Ramakrishna, et al.
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