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G Swanson

Showing results (131-140 of 210) with videos related to

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Journal of Food Science|May 4, 2011
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storageGhadeer F Mehyar, Hamzah M Al-Qadiri, Hifzi A Abu-Blan, et al.
Journal of Food Protection|June 15, 2019
Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric FieldsUsha R Pothakamury, Humberto Vega, Qinghua Zhang, et al.
Heart, Lung & Circulation|November 21, 2009
Long-term mortality after primary percutaneous coronary intervention for high-risk myocardial infarctionNeil M G Swanson, Gerry P Devlin, Gaelle Dutu, et al.
Journal of Dairy Science|June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming propertiesC A Padiernos, S-Y Lim, B G Swanson, et al.
Applied Ergonomics|February 1, 1997
The impact of keyboard design on comfort and productivity in a text-entry taskN G Swanson, T L Galinsky, L L Cole, et al.
International Journal of Food Microbiology|October 4, 2000
Effects of combined exposure of micrococcus luteus to nisin and pulsed electric fieldsN Dutreux, S Notermans, M M Góngora-Nieto, et al.
Pediatrics|December 1, 1994
Occupational health and safety issues in child-care workN G Swanson, C S Piotrkowski, B Curbow, et al.
The Prostate|February 15, 2001
Hypermethylation of the caveolin-1 gene promoter in prostate cancerJ Cui, L R Rohr, G Swanson, et al.
The Medical Journal of Australia|September 7, 2004
The potential for tobacco control to reduce PBS costs for smoking-related cardiovascular diseaseSusan F Hurley, Michelle M Scollo, Sandra J Younie, et al.
Journal of Food Protection|October 10, 1998
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailiiE Palou, A López-Malo, G V Barbosa-Cánovas, et al.
Pageof 21

Showing results (131-140 of 210) with videos related to

Sort By:
Pageof 21
Journal of Food Science|May 4, 2011
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storageGhadeer F Mehyar, Hamzah M Al-Qadiri, Hifzi A Abu-Blan, et al.
Journal of Food Protection|June 15, 2019
Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric FieldsUsha R Pothakamury, Humberto Vega, Qinghua Zhang, et al.
Heart, Lung & Circulation|November 21, 2009
Long-term mortality after primary percutaneous coronary intervention for high-risk myocardial infarctionNeil M G Swanson, Gerry P Devlin, Gaelle Dutu, et al.
Journal of Dairy Science|June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming propertiesC A Padiernos, S-Y Lim, B G Swanson, et al.
Applied Ergonomics|February 1, 1997
The impact of keyboard design on comfort and productivity in a text-entry taskN G Swanson, T L Galinsky, L L Cole, et al.
International Journal of Food Microbiology|October 4, 2000
Effects of combined exposure of micrococcus luteus to nisin and pulsed electric fieldsN Dutreux, S Notermans, M M Góngora-Nieto, et al.
Pediatrics|December 1, 1994
Occupational health and safety issues in child-care workN G Swanson, C S Piotrkowski, B Curbow, et al.
The Prostate|February 15, 2001
Hypermethylation of the caveolin-1 gene promoter in prostate cancerJ Cui, L R Rohr, G Swanson, et al.
The Medical Journal of Australia|September 7, 2004
The potential for tobacco control to reduce PBS costs for smoking-related cardiovascular diseaseSusan F Hurley, Michelle M Scollo, Sandra J Younie, et al.
Journal of Food Protection|October 10, 1998
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailiiE Palou, A López-Malo, G V Barbosa-Cánovas, et al.
Pageof 21