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Applied and Environmental Microbiology|March 1, 1989
Studies on mixed populations of human intestinal bacteria grown in single-stage and multistage continuous culture systemsC Allison, C McFarlan, G T MacFarlaneJournal of Medical Microbiology|February 24, 2001
Effect of short-chain carbohydrates on human intestinal bifidobacteria and Escherichia coli in vitroR Sharp, S Fishbain, G T MacfarlaneThe British Journal of Nutrition|September 1, 1995
Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory studyJ L Barry, C Hoebler, G T Macfarlane, et al.The Journal of Applied Bacteriology|May 1, 1989
Influence of mucin on glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3-stage continuous culture systemG T Macfarlane, S Hay, G R GibsonGut|January 13, 2001
Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profilesM J Hopkins, R Sharp, G T MacfarlaneDigestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|November 1, 2002
Variation in human intestinal microbiota with ageM J Hopkins, R Sharp, G T MacfarlaneJournal of General Microbiology|June 1, 1986
Protein degradation by human intestinal bacteriaG T Macfarlane, J H Cummings, C AllisonThe American Journal of Clinical Nutrition|February 7, 2001
Prebiotic digestion and fermentationJ H Cummings, G T Macfarlane, H N EnglystThe Journal of Applied Bacteriology|August 1, 1988
Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gutG R Gibson, G T Macfarlane, J H CummingsApplied and Environmental Microbiology|November 1, 1988
Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteriaG R Gibson, J H Cummings, G T MacfarlanePageof 11