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G T McAnlis

Showing results (1-10 of 5) with videos related to

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European Journal of Clinical Nutrition|April 16, 1998
Black tea consumption does not protect low density lipoprotein from oxidative modificationG T McAnlis, J McEneny, J Pearce, et al.
European Journal of Clinical Nutrition|April 1, 1999
Absorption and antioxidant effects of quercetin from onions, in manG T McAnlis, J McEneny, J Pearce, et al.
Biochemical Society Transactions|February 1, 1997
The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidising agentsG T McAnlis, J McEneny, J Pearce, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humansJ D O'Reilly, A I Mallet, G T McAnlis, et al.
The British Journal of Nutrition|February 15, 2001
Effect of dietary quercetin on oxidative DNA damage in healthy human subjectsE R Beatty, J D O'Reilly, T G England, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
European Journal of Clinical Nutrition|April 16, 1998
Black tea consumption does not protect low density lipoprotein from oxidative modificationG T McAnlis, J McEneny, J Pearce, et al.
European Journal of Clinical Nutrition|April 1, 1999
Absorption and antioxidant effects of quercetin from onions, in manG T McAnlis, J McEneny, J Pearce, et al.
Biochemical Society Transactions|February 1, 1997
The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidising agentsG T McAnlis, J McEneny, J Pearce, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humansJ D O'Reilly, A I Mallet, G T McAnlis, et al.
The British Journal of Nutrition|February 15, 2001
Effect of dietary quercetin on oxidative DNA damage in healthy human subjectsE R Beatty, J D O'Reilly, T G England, et al.
Pageof 1