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G T Saez

Showing results (11-20 of 17) with videos related to

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International Journal of Cancer|February 1, 1994
p53 mutations in human bladder cancer: genotypic versus phenotypic patternsC Cordon-Cardo, G Dalbagni, G T Saez, et al.
Drugs Under Experimental and Clinical Research|February 11, 2005
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humansT Weinbrenner, M Fitó, M Farré Albaladejo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2010
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskA Medina-Remón, R Zamora-Ros, M Rotchés-Ribalta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
International Journal of Cancer|February 1, 1994
p53 mutations in human bladder cancer: genotypic versus phenotypic patternsC Cordon-Cardo, G Dalbagni, G T Saez, et al.
Drugs Under Experimental and Clinical Research|February 11, 2005
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humansT Weinbrenner, M Fitó, M Farré Albaladejo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2010
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskA Medina-Remón, R Zamora-Ros, M Rotchés-Ribalta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Pageof 2