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Meat Science|November 8, 2011
The amount and composition of the proteins in drip from stored pig meatA W Savage, P D Warriss, P D Jolley
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|October 28, 2006
Outcome of ultrasound-guided sclerotherapy for varicose veins: medium-term results assessed by ultrasound surveillanceK A Myers, D Jolley, A Clough, et al.
The American Journal of Physiology|May 18, 1999
Genetic differences in cholesterol absorption in 129/Sv and C57BL/6 mice: effect on cholesterol responsivenessC D Jolley, J M Dietschy, S D Turley
Journal of the American Academy of Dermatology|May 1, 1997
Who removes pigmented skin lesions?R Marks, D Jolley, C McCormack, et al.
American Journal of Public Health|July 1, 1997
An evaluation of educational outreach to general practitioners as part of a statewide cervical screening programS A Stevens, J Cockburn, S Hirst, et al.
European Journal of Pharmacology|December 21, 2020
The effect of metformin on indomethacin-induced gastric ulcer: Involvement of nitric oxide/Rho kinase pathwayEman Y AbdelAziz, Mariane G Tadros, Esther T Menze
Naunyn-Schmiedeberg'S Archives of Pharmacology|June 24, 2017
Antioxidant and antiapoptotic actions of selegiline protect against 3-NP-induced neurotoxicity in ratsSara A Wahdan, Mariane G Tadros, Amani E Khalifa
Progress in Neuro-Psychopharmacology & Biological Psychiatry|February 18, 2015
ADIOL protects against 3-NP-induced neurotoxicity in rats: Possible impact of its anti-oxidant, anti-inflammatory and anti-apoptotic actionsDiana M F Hanna, Mariane G Tadros, Amani E Khalifa
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