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G Tarozzi

Showing results (1-10 of 19) with videos related to

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Experimental Physiology|July 11, 2001
Sapid solutions and food intake in repeated dehydration and rehydration periods in ratsG Scalera, G Tarozzi
Peptides|August 13, 1998
Somatostatin administration modifies food intake, body weight, and gut motility in ratG Scalera, G Tarozzi
Peptides|December 24, 1998
Somatostatin administration alters taste preferences in the ratG Scalera, G Tarozzi
Journal of Chromatography. B, Biomedical Applications|December 15, 1995
Simultaneous reversed-phase high-performance liquid chromatographic separation of non-polar isoprenoid lipids and their determinationM V Piretti, G Pagliuca, G Tarozzi
Biochemistry International|January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipidsG Tarozzi, V Barzanti, M Maranesi, et al.
Biochemistry International|February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the ratM Maranesi, V Barzanti, G Tarozzi, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerveG Tarozzi, V Barzanti, M Maranesi, et al.
Physiology & Behavior|January 1, 1981
Effect of liver temperature increase on food intakeL Di Bella, G Tarozzi, M T Rossi, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brainM Cocchi, C Pignatti, M Carpigiani, et al.
Nutrition and Metabolism|January 1, 1977
Food and fluid intake and body weight gain after symmetrical corticocerebellar lesionsG Scalera, L Di Bella, G Tarozzi, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Experimental Physiology|July 11, 2001
Sapid solutions and food intake in repeated dehydration and rehydration periods in ratsG Scalera, G Tarozzi
Peptides|August 13, 1998
Somatostatin administration modifies food intake, body weight, and gut motility in ratG Scalera, G Tarozzi
Peptides|December 24, 1998
Somatostatin administration alters taste preferences in the ratG Scalera, G Tarozzi
Journal of Chromatography. B, Biomedical Applications|December 15, 1995
Simultaneous reversed-phase high-performance liquid chromatographic separation of non-polar isoprenoid lipids and their determinationM V Piretti, G Pagliuca, G Tarozzi
Biochemistry International|January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipidsG Tarozzi, V Barzanti, M Maranesi, et al.
Biochemistry International|February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the ratM Maranesi, V Barzanti, G Tarozzi, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerveG Tarozzi, V Barzanti, M Maranesi, et al.
Physiology & Behavior|January 1, 1981
Effect of liver temperature increase on food intakeL Di Bella, G Tarozzi, M T Rossi, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brainM Cocchi, C Pignatti, M Carpigiani, et al.
Nutrition and Metabolism|January 1, 1977
Food and fluid intake and body weight gain after symmetrical corticocerebellar lesionsG Scalera, L Di Bella, G Tarozzi, et al.
Pageof 2