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Journal of Dairy Science|May 17, 2006
Changes in terpene content in milk from pasture-fed cowsG Tornambé, A Cornu, P Pradel, et al.
International Journal of Food Microbiology|February 17, 2012
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheeseL Settanni, A Di Grigoli, G Tornambé, et al.
Journal of Dairy Science|December 22, 2007
Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheeseG Tornambé, A Cornu, I Verdier-Metz, et al.
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