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G Traber

Showing results (161-170 of 364) with videos related to

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Lipids|September 1, 1992
Studies on the transfer of tocopherol between lipoproteinsM G Traber, J C Lane, N R Lagmay, et al.
Plant Cell Reports|November 10, 2009
Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservationEsther E Uchendu, Scott W Leonard, Maret G Traber, et al.
Journal of Agricultural and Food Chemistry|April 2, 2014
Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)Catherine M Kramer, Karen L Launis, Maret G Traber, et al.
The American Journal of Physiology|September 1, 1993
The human sucrase-isomaltase gene directs complex patterns of gene expression in transgenic miceA J Markowitz, G D Wu, E H Birkenmeier, et al.
Gastroenterology|October 21, 2000
Cdx1 and cdx2 expression during intestinal developmentD G Silberg, G P Swain, E R Suh, et al.
Pediatric Research|January 1, 1989
Copper toxicity and lipid peroxidation in isolated rat hepatocytes: effect of vitamin ER J Sokol, M W Devereaux, M G Traber, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 21, 2000
Clusterin gene transcription is activated by caudal-related homeobox genes in intestinal epitheliumE Suh, Z Wang, G P Swain, et al.
Free Radical Biology & Medicine|October 13, 2009
Alpha-tocopherol beta-oxidation localized to rat liver mitochondriaDebbie J Mustacich, Scott W Leonard, Neha K Patel, et al.
Molecular Nutrition & Food Research|July 22, 2014
Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletionSherry M Farley, Scott W Leonard, Jan F Stevens, et al.
The American Journal of Clinical Nutrition|December 1, 1986
Absorption of water-miscible forms of vitamin E in a patient with cholestasis and in thoracic duct-cannulated ratsM G Traber, H J Kayden, J B Green, et al.
Pageof 37

Showing results (161-170 of 364) with videos related to

Sort By:
Pageof 37
Lipids|September 1, 1992
Studies on the transfer of tocopherol between lipoproteinsM G Traber, J C Lane, N R Lagmay, et al.
Plant Cell Reports|November 10, 2009
Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservationEsther E Uchendu, Scott W Leonard, Maret G Traber, et al.
Journal of Agricultural and Food Chemistry|April 2, 2014
Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)Catherine M Kramer, Karen L Launis, Maret G Traber, et al.
The American Journal of Physiology|September 1, 1993
The human sucrase-isomaltase gene directs complex patterns of gene expression in transgenic miceA J Markowitz, G D Wu, E H Birkenmeier, et al.
Gastroenterology|October 21, 2000
Cdx1 and cdx2 expression during intestinal developmentD G Silberg, G P Swain, E R Suh, et al.
Pediatric Research|January 1, 1989
Copper toxicity and lipid peroxidation in isolated rat hepatocytes: effect of vitamin ER J Sokol, M W Devereaux, M G Traber, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 21, 2000
Clusterin gene transcription is activated by caudal-related homeobox genes in intestinal epitheliumE Suh, Z Wang, G P Swain, et al.
Free Radical Biology & Medicine|October 13, 2009
Alpha-tocopherol beta-oxidation localized to rat liver mitochondriaDebbie J Mustacich, Scott W Leonard, Neha K Patel, et al.
Molecular Nutrition & Food Research|July 22, 2014
Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletionSherry M Farley, Scott W Leonard, Jan F Stevens, et al.
The American Journal of Clinical Nutrition|December 1, 1986
Absorption of water-miscible forms of vitamin E in a patient with cholestasis and in thoracic duct-cannulated ratsM G Traber, H J Kayden, J B Green, et al.
Pageof 37