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G Traber

Showing results (341-350 of 365) with videos related to

Pageof 37
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Rheumatology and Therapy|April 17, 2023
Phase 2 Dose-Finding Study in Patients with Gout Using SEL-212, a Novel PEGylated Uricase (SEL-037) Combined with Tolerogenic Nanoparticles (SEL-110)Alan Kivitz, Wesley DeHaan, Rehan Azeem, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 21, 2010
Comparisons of plasma/serum micronutrients between Okinawan and Oregonian elders: a pilot studyHiroko H Dodge, Yuriko Katsumata, Hidemi Todoriki, et al.
Journal of the Neurological Sciences|May 1, 1994
Concomitant brainstem axonal dystrophy and necrotizing myopathy in vitamin E-deficient ratsS R Pillai, M G Traber, H J Kayden, et al.
Free Radical Biology & Medicine|September 18, 2012
Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adultsKatie A Meyer, Femke P C Sijtsma, Jennifer A Nettleton, et al.
The Journal of Biological Chemistry|June 13, 2002
Hepatocyte nuclear factor-1 alpha, GATA-4, and caudal related homeodomain protein Cdx2 interact functionally to modulate intestinal gene transcription. Implication for the developmental regulation of the sucrase-isomaltase geneFrançois Boudreau, Edmond H H M Rings, Herbert M van Wering, et al.
Nutrition Research (New York, N.Y.)|May 23, 2025
Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trialLaura M Beaver, Scott W Leonard, Sandra L Uesugi, et al.
Frontiers in Nutrition|July 18, 2024
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomicsJohn A Bouranis, Yijie Ren, Laura M Beaver, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Vitamins E and C are safe across a broad range of intakesJohn N Hathcock, Angelo Azzi, Jeffrey Blumberg, et al.
Redox Biology|January 14, 2014
Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryosKatie M Lebold, Jay S Kirkwood, Alan W Taylor, et al.
Free Radical Biology & Medicine|July 4, 2012
Poor lysosomal membrane integrity in proximal tubule cells of haptoglobin 2-2 genotype mice with diabetes mellitusRabea Asleh, Farid M Nakhoul, Rachel Miller-Lotan, et al.
Pageof 37

Showing results (341-350 of 365) with videos related to

Sort By:
Pageof 37
Rheumatology and Therapy|April 17, 2023
Phase 2 Dose-Finding Study in Patients with Gout Using SEL-212, a Novel PEGylated Uricase (SEL-037) Combined with Tolerogenic Nanoparticles (SEL-110)Alan Kivitz, Wesley DeHaan, Rehan Azeem, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 21, 2010
Comparisons of plasma/serum micronutrients between Okinawan and Oregonian elders: a pilot studyHiroko H Dodge, Yuriko Katsumata, Hidemi Todoriki, et al.
Journal of the Neurological Sciences|May 1, 1994
Concomitant brainstem axonal dystrophy and necrotizing myopathy in vitamin E-deficient ratsS R Pillai, M G Traber, H J Kayden, et al.
Free Radical Biology & Medicine|September 18, 2012
Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adultsKatie A Meyer, Femke P C Sijtsma, Jennifer A Nettleton, et al.
The Journal of Biological Chemistry|June 13, 2002
Hepatocyte nuclear factor-1 alpha, GATA-4, and caudal related homeodomain protein Cdx2 interact functionally to modulate intestinal gene transcription. Implication for the developmental regulation of the sucrase-isomaltase geneFrançois Boudreau, Edmond H H M Rings, Herbert M van Wering, et al.
Nutrition Research (New York, N.Y.)|May 23, 2025
Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trialLaura M Beaver, Scott W Leonard, Sandra L Uesugi, et al.
Frontiers in Nutrition|July 18, 2024
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomicsJohn A Bouranis, Yijie Ren, Laura M Beaver, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Vitamins E and C are safe across a broad range of intakesJohn N Hathcock, Angelo Azzi, Jeffrey Blumberg, et al.
Redox Biology|January 14, 2014
Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryosKatie M Lebold, Jay S Kirkwood, Alan W Taylor, et al.
Free Radical Biology & Medicine|July 4, 2012
Poor lysosomal membrane integrity in proximal tubule cells of haptoglobin 2-2 genotype mice with diabetes mellitusRabea Asleh, Farid M Nakhoul, Rachel Miller-Lotan, et al.
Pageof 37