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G Tucker

Showing results (181-190 of 472) with videos related to

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Journal of Environmental Health|December 5, 2019
A Fresh Look at Stress and Resilience in Communities Affected by Environmental ContaminationBen Gerhardstein, Pamela G Tucker, Jamie Rayman, et al.
CPT: Pharmacometrics & Systems Pharmacology|July 27, 2013
An approach for identifiability of population pharmacokinetic-pharmacodynamic modelsV Shivva, J Korell, I G Tucker, et al.
Journal of Liposome Research|June 25, 2014
Kinetic and equilibrium studies of bile salt-liposome interactionsLin Yang, Feifei Feng, J Paul Fawcett, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 10, 2005
Development and optimization of a rapid HPLC method for analysis of ricobendazole and albendazole sulfone in sheep plasmaZimei Wu, Natalie J Medlicott, Majid Razzak, et al.
Drug Development and Industrial Pharmacy|April 17, 2019
The influence of storage relative humidity on aerosolization of co-spray dried powders of hygroscopic kanamycin with the hydrophobic drug rifampicinMohammad A M Momin, Ian G Tucker, Shyamal C Das
New Zealand Veterinary Journal|December 8, 2009
Polymeric nanoparticles as an oral delivery system for biocontrol agents for the brushtail possum (Trichosurus vulpecula)A McDowell, B J McLeod, T Rades, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 4, 2009
Stability of ricobendazole in aqueous solutionsZimei Wu, Ian G Tucker, Majid Razzak, et al.
Biotechnology and Bioengineering|November 5, 1993
Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregatesE Olsvik, K G Tucker, C R Thomas, et al.
Rapid Communications in Mass Spectrometry : RCM|May 31, 2007
Quantitation and metabolism of mitoquinone, a mitochondria-targeted antioxidant, in rat by liquid chromatography/tandem mass spectrometryYan Li, Hu Zhang, J Paul Fawcett, et al.
Biochemical Society Transactions|August 1, 1996
Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additivesT Ridgway, J O'Reilly, G West, et al.
Pageof 48

Showing results (181-190 of 472) with videos related to

Sort By:
Pageof 48
Journal of Environmental Health|December 5, 2019
A Fresh Look at Stress and Resilience in Communities Affected by Environmental ContaminationBen Gerhardstein, Pamela G Tucker, Jamie Rayman, et al.
CPT: Pharmacometrics & Systems Pharmacology|July 27, 2013
An approach for identifiability of population pharmacokinetic-pharmacodynamic modelsV Shivva, J Korell, I G Tucker, et al.
Journal of Liposome Research|June 25, 2014
Kinetic and equilibrium studies of bile salt-liposome interactionsLin Yang, Feifei Feng, J Paul Fawcett, et al.
Journal of Pharmaceutical and Biomedical Analysis|May 10, 2005
Development and optimization of a rapid HPLC method for analysis of ricobendazole and albendazole sulfone in sheep plasmaZimei Wu, Natalie J Medlicott, Majid Razzak, et al.
Drug Development and Industrial Pharmacy|April 17, 2019
The influence of storage relative humidity on aerosolization of co-spray dried powders of hygroscopic kanamycin with the hydrophobic drug rifampicinMohammad A M Momin, Ian G Tucker, Shyamal C Das
New Zealand Veterinary Journal|December 8, 2009
Polymeric nanoparticles as an oral delivery system for biocontrol agents for the brushtail possum (Trichosurus vulpecula)A McDowell, B J McLeod, T Rades, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 4, 2009
Stability of ricobendazole in aqueous solutionsZimei Wu, Ian G Tucker, Majid Razzak, et al.
Biotechnology and Bioengineering|November 5, 1993
Correlation of Aspergillus niger broth rheological properties with biomass concentration and the shape of mycelial aggregatesE Olsvik, K G Tucker, C R Thomas, et al.
Rapid Communications in Mass Spectrometry : RCM|May 31, 2007
Quantitation and metabolism of mitoquinone, a mitochondria-targeted antioxidant, in rat by liquid chromatography/tandem mass spectrometryYan Li, Hu Zhang, J Paul Fawcett, et al.
Biochemical Society Transactions|August 1, 1996
Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additivesT Ridgway, J O'Reilly, G West, et al.
Pageof 48