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G Turconi

Showing results (1-10 of 21) with videos related to

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Annali Di Igiene : Medicina Preventiva E Di Comunita|April 2, 2003
[Survey on environmental contamination in the total diet of an Italian population]G Turconi, P Vercesi, C Roggi
Eating and Weight Disorders : EWD|April 25, 2012
Dietary attitudes and diseases of comfortC Allegri, G Turconi, H Cena
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|April 17, 2003
[Reference concentrations of dietary consumption of xenobiotics]G Turconi, P Vercesi, C Corbellini, et al.
Public Health Nutrition|November 17, 2007
Overweight and blood pressure: results from the examination of a selected group of adolescents in northern ItalyG Turconi, L Maccarini, R Bazzano, et al.
European Journal of Clinical Nutrition|October 1, 1995
The effects of high-fibre cereal-based breakfast meals on daily dietary intakes and bowel functionG Turconi, R Bazzano, R Caramella, et al.
Minerva Ginecologica|March 4, 2009
Assessment of weight gain during pregnancy: an Italian practical approachH Cena, A Toselli, A Bagnara, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 19, 2012
Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern ItalyG Turconi, M Rossi, C Roggi, et al.
Annali Italiani Di Chirurgia|May 13, 1998
[Neoplasms of the head and tail of the pancreas]G Tiberio, P De Rai, L Castoldi, et al.
Food Additives and Contaminants|August 12, 2006
Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern ItalyR Turci, G Turconi, S Comizzoli, et al.
Haematologica|July 1, 1985
The effect of ascorbic acid supplementation on serum ferritin concentration in normal subjectsA Tagliabue, M Fiorentini, G Rizzini, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Annali Di Igiene : Medicina Preventiva E Di Comunita|April 2, 2003
[Survey on environmental contamination in the total diet of an Italian population]G Turconi, P Vercesi, C Roggi
Eating and Weight Disorders : EWD|April 25, 2012
Dietary attitudes and diseases of comfortC Allegri, G Turconi, H Cena
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|April 17, 2003
[Reference concentrations of dietary consumption of xenobiotics]G Turconi, P Vercesi, C Corbellini, et al.
Public Health Nutrition|November 17, 2007
Overweight and blood pressure: results from the examination of a selected group of adolescents in northern ItalyG Turconi, L Maccarini, R Bazzano, et al.
European Journal of Clinical Nutrition|October 1, 1995
The effects of high-fibre cereal-based breakfast meals on daily dietary intakes and bowel functionG Turconi, R Bazzano, R Caramella, et al.
Minerva Ginecologica|March 4, 2009
Assessment of weight gain during pregnancy: an Italian practical approachH Cena, A Toselli, A Bagnara, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 19, 2012
Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern ItalyG Turconi, M Rossi, C Roggi, et al.
Annali Italiani Di Chirurgia|May 13, 1998
[Neoplasms of the head and tail of the pancreas]G Tiberio, P De Rai, L Castoldi, et al.
Food Additives and Contaminants|August 12, 2006
Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern ItalyR Turci, G Turconi, S Comizzoli, et al.
Haematologica|July 1, 1985
The effect of ascorbic acid supplementation on serum ferritin concentration in normal subjectsA Tagliabue, M Fiorentini, G Rizzini, et al.
Pageof 3