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G U Liepa

Showing results (11-20 of 16) with videos related to

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Cancer Practice|July 1, 1995
Effect of major dietary modifications on immune system in patients with breast cancer: a pilot studyB K Garritson, A Nikaein, G N Peters, et al.
The Journal of Burn Care & Rehabilitation|May 1, 1995
Effects of omega-3 and omega-6 fatty acid-rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma triglycerides, plasma cholesterol, relative blood viscosity, platelet count, and bleeding timeZ A Kirmani, C R Baxter, M A Gorman, et al.
The Journal of Burn Care & Rehabilitation|March 1, 1995
Effects of supplemented omega-3 and omega-6 fatty acid rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma and platelet fatty acidsZ A Kirmani, C R Baxter, M A Gorman, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Effect of aspartame on plasma amino acid profiles of diabetic patients with chronic renal failureV Gupta, C Cochran, T F Parker, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 2, 2000
The effects of zinc supplementation on serum zinc concentration and protein catabolic rate in hemodialysis patientsN A Jern, A D VanBeber, M A Gorman, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1995
Early enteral nutrition support in patients undergoing liver transplantationJ M Hasse, L S Blue, G U Liepa, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Cancer Practice|July 1, 1995
Effect of major dietary modifications on immune system in patients with breast cancer: a pilot studyB K Garritson, A Nikaein, G N Peters, et al.
The Journal of Burn Care & Rehabilitation|May 1, 1995
Effects of omega-3 and omega-6 fatty acid-rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma triglycerides, plasma cholesterol, relative blood viscosity, platelet count, and bleeding timeZ A Kirmani, C R Baxter, M A Gorman, et al.
The Journal of Burn Care & Rehabilitation|March 1, 1995
Effects of supplemented omega-3 and omega-6 fatty acid rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma and platelet fatty acidsZ A Kirmani, C R Baxter, M A Gorman, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Effect of aspartame on plasma amino acid profiles of diabetic patients with chronic renal failureV Gupta, C Cochran, T F Parker, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 2, 2000
The effects of zinc supplementation on serum zinc concentration and protein catabolic rate in hemodialysis patientsN A Jern, A D VanBeber, M A Gorman, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 1, 1995
Early enteral nutrition support in patients undergoing liver transplantationJ M Hasse, L S Blue, G U Liepa, et al.
Pageof 2