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G V Petersen

Showing results (1-10 of 18) with videos related to

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Meat Science|November 8, 2011
A plug sampling technique for measuring the pH of carcass musclesG V Petersen
New Zealand Veterinary Journal|May 4, 2016
Cross-sectional studies of ultimate pH in lambsG V Petersen
New Zealand Veterinary Journal|October 1, 1981
Feedback from the freezing worksG V Petersen
New Zealand Veterinary Journal|January 1, 1978
Bacteriological evaluation of bruised tissue in lamb carcassesG V Petersen
New Zealand Veterinary Journal|January 1, 1978
Factors associated with wounds and bruises in lambsG V Petersen
New Zealand Veterinary Journal|April 1, 1984
Cross-sectional studies of ultimate pH in lambsG V Petersen
Meat Science|November 8, 2011
The effect of swimming lambs and subsequent resting periods on the ultimate pH of meatG V Petersen
Nordisk Veterinaermedicin|February 1, 1983
The relative precision of different methods of measuring pH in carcass musclesF Bager, G V Petersen
Chest|February 1, 1971
Left bundle branch block and left ventricular hypertrophy: electrocardiographic-pathologic correlationsG V Petersen, G Tikoff
New Zealand Veterinary Journal|June 1, 1981
Stunning and slaughter of sheep and calves in New ZealandD K Blackmore, G V Petersen
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Meat Science|November 8, 2011
A plug sampling technique for measuring the pH of carcass musclesG V Petersen
New Zealand Veterinary Journal|May 4, 2016
Cross-sectional studies of ultimate pH in lambsG V Petersen
New Zealand Veterinary Journal|October 1, 1981
Feedback from the freezing worksG V Petersen
New Zealand Veterinary Journal|January 1, 1978
Bacteriological evaluation of bruised tissue in lamb carcassesG V Petersen
New Zealand Veterinary Journal|January 1, 1978
Factors associated with wounds and bruises in lambsG V Petersen
New Zealand Veterinary Journal|April 1, 1984
Cross-sectional studies of ultimate pH in lambsG V Petersen
Meat Science|November 8, 2011
The effect of swimming lambs and subsequent resting periods on the ultimate pH of meatG V Petersen
Nordisk Veterinaermedicin|February 1, 1983
The relative precision of different methods of measuring pH in carcass musclesF Bager, G V Petersen
Chest|February 1, 1971
Left bundle branch block and left ventricular hypertrophy: electrocardiographic-pathologic correlationsG V Petersen, G Tikoff
New Zealand Veterinary Journal|June 1, 1981
Stunning and slaughter of sheep and calves in New ZealandD K Blackmore, G V Petersen
Pageof 2