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Biotechnology Letters|July 29, 2003
Enhanced production of antimicrobial sesquiterpenes and lipoxygenase metabolites in elicitor-treated hairy root cultures of Solanum tuberosumP Komaraiah, G V Reddy, P Srinivas Reddy, et al.Clinical Biochemistry|April 12, 2005
Evidence for the association of synaptotagmin with glutathione S-transferases: implications for a novel function in human breast cancerA S Sreenath, K Ravi Kumar, G V Reddy, et al.Archives Internationales De Physiologie Et De Biochimie|June 1, 1985
Tissue compensatory metabolic profiles in Tilapia mossambica (Peters) on acclimation to sublethal acidic and alkaline media. Gill glycogen metabolismM Bhaskar, S GovindappaToxicology in Vitro : an International Journal Published in Association with BIBRA|January 17, 2012
Anti-leukemic effects of gallic acid on human leukemia K562 cells: downregulation of COX-2, inhibition of BCR/ABL kinase and NF-κB inactivationT Chandramohan Reddy, D Bharat Reddy, A Aparna, et al.Archives Internationales De Physiologie Et De Biochimie|November 1, 1984
Impact of prolactin on the growth rate pattern and biochemical components of accessory sex organs of male albino rats during puberal transitionK Venkatarami Reddy, S GovindappaArchives Internationales De Physiologie Et De Biochimie|May 1, 1985
Pattern of protein profiles of reproductive organs after induced bilateral cryptorchidism in albino ratsK Venkatarami Reddy, S GovindappaArchives Internationales De Physiologie Et De Biochimie|May 1, 1985
Effect of prolactin and bromocriptine administration on testicular metabolism in albino ratsY Dhananjaya Reddy, S GovindappaMolecular and Cellular Biochemistry|November 19, 2003
Does glutathione S-transferase Pi (GST-Pi) a marker protein for cancer?S Aliya, P Reddanna, K ThyagarajuAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Arterial pressures in fish-consuming and non-fish-consuming populations of coastal south IndiaG Bulliyya, P C Reddy, P ReddannaAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populationsG Bulliyya, R C Reddy, P ReddannaPageof 13