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The Journal of Biological Chemistry
|
December 6, 1996
Thermodynamic and kinetic properties of fatty acid interactions with rat liver fatty acid-binding protein
G V Richieri, R T Ogata, A M Kleinfeld
Journal of Immunology (Baltimore, Md. : 1950)
|
January 15, 1990
Short term exposure to cis unsaturated free fatty acids inhibits degranulation of cytotoxic T lymphocytes
G V Richieri, M F Mescher, A M Kleinfeld
Journal of Biochemical and Biophysical Methods
|
August 1, 1985
Measurement of biophysical properties of red blood cells by resistive pulse spectroscopy: volume, shape, surface area, and deformability
G V Richieri, S P Akeson, H C Mel
Molecular and Cellular Biochemistry
|
May 20, 1999
Fatty acid interactions with native and mutant fatty acid binding proteins
G V Richieri, R T Ogata, A M Kleinfeld
Biophysical Journal
|
August 1, 1988
Osmotic fragility model for red cell populations
H A Massaldi, G V Richieri, H C Mel
The Journal of Biological Chemistry
|
May 10, 1996
Kinetics of fatty acid interactions with fatty acid binding proteins from adipocyte, heart, and intestine
G V Richieri, R T Ogata, A M Kleinfeld
The Journal of Biological Chemistry
|
November 25, 1992
A fluorescently labeled intestinal fatty acid binding protein. Interactions with fatty acids and its use in monitoring free fatty acids
G V Richieri, R T Ogata, A M Kleinfeld
Molecular and Cellular Biochemistry
|
May 20, 1999
The measurement of free fatty acid concentration with the fluorescent probe ADIFAB: a practical guide for the use of the ADIFAB probe
G V Richieri, R T Ogata, A M Kleinfeld
The Journal of Biological Chemistry
|
September 30, 1994
Equilibrium constants for the binding of fatty acids with fatty acid-binding proteins from adipocyte, intestine, heart, and liver measured with the fluorescent probe ADIFAB
G V Richieri, R T Ogata, A M Kleinfeld
Journal of Cellular Physiology
|
June 1, 1986
Alternative interpretation for the osmotic response of human erythrocytes
H A Massaldi, G V Richieri, H C Mel
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
The Journal of Biological Chemistry
|
December 6, 1996
Thermodynamic and kinetic properties of fatty acid interactions with rat liver fatty acid-binding protein
G V Richieri, R T Ogata, A M Kleinfeld
Journal of Immunology (Baltimore, Md. : 1950)
|
January 15, 1990
Short term exposure to cis unsaturated free fatty acids inhibits degranulation of cytotoxic T lymphocytes
G V Richieri, M F Mescher, A M Kleinfeld
Journal of Biochemical and Biophysical Methods
|
August 1, 1985
Measurement of biophysical properties of red blood cells by resistive pulse spectroscopy: volume, shape, surface area, and deformability
G V Richieri, S P Akeson, H C Mel
Molecular and Cellular Biochemistry
|
May 20, 1999
Fatty acid interactions with native and mutant fatty acid binding proteins
G V Richieri, R T Ogata, A M Kleinfeld
Biophysical Journal
|
August 1, 1988
Osmotic fragility model for red cell populations
H A Massaldi, G V Richieri, H C Mel
The Journal of Biological Chemistry
|
May 10, 1996
Kinetics of fatty acid interactions with fatty acid binding proteins from adipocyte, heart, and intestine
G V Richieri, R T Ogata, A M Kleinfeld
The Journal of Biological Chemistry
|
November 25, 1992
A fluorescently labeled intestinal fatty acid binding protein. Interactions with fatty acids and its use in monitoring free fatty acids
G V Richieri, R T Ogata, A M Kleinfeld
Molecular and Cellular Biochemistry
|
May 20, 1999
The measurement of free fatty acid concentration with the fluorescent probe ADIFAB: a practical guide for the use of the ADIFAB probe
G V Richieri, R T Ogata, A M Kleinfeld
The Journal of Biological Chemistry
|
September 30, 1994
Equilibrium constants for the binding of fatty acids with fatty acid-binding proteins from adipocyte, intestine, heart, and liver measured with the fluorescent probe ADIFAB
G V Richieri, R T Ogata, A M Kleinfeld
Journal of Cellular Physiology
|
June 1, 1986
Alternative interpretation for the osmotic response of human erythrocytes
H A Massaldi, G V Richieri, H C Mel
Page
of 3