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Revista Espanola De Fisiologia|March 1, 1986
[Effect of the ingestion of thermically treated fat on blood lipids and blood lipoproteins in the rat]F J Sánchez-Muniz, C Cuesta, A Rodríguez, et al.
JSLS : Journal of the Society of Laparoendoscopic Surgeons|July 27, 2007
Broad ligament hernia-associated bowel obstructionG G Varela, A López-Loredo, J F García León
Archivos De Bronconeumologia|June 1, 2006
[Sleeve lobectomy compared to pneumonectomy for the treatment of N0-N1 non-small cell lung cancer]M F Jiménez, G Varela, N Novoa, et al.
Food Chemistry|October 5, 2015
Voluntary fortification with folic acid in Spain: An updated food composition databaseM L Samaniego-Vaesken, E Alonso-Aperte, G Varela-Moreiras
Nutricion Hospitalaria|September 2, 2009
[Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups]M L Samaniego Vaesken, E Alonso-Aperte, G Varela-Moreiras
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1991
Riboflavin status in a group of institutionalized elderlyM Gonzalez-Gross, R M Ortega, P Andres, et al.
Revista Espanola De Fisiologia|December 1, 1976
[Diet effect on fatty acids composition in trout (salmo gairdnerii). rev. esp. fisiol., (author's transl)]M de la Higuera, A Murillo, G Varela, et al.
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