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Revista Argentina De Microbiologia|April 1, 1993
[Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum]G Vaamonde, V E Fernández PintoInternational Journal of Food Microbiology|May 1, 1991
Natural occurrence of zearalenone and toxicogenic fungi in amaranth grainG Bresler, G Vaamonde, S BrizzioRevista Argentina De Microbiologia|July 1, 1996
[Mycotoxin-producing fungi in foods]V E Fernández Pinto, G VaamondeInternational Journal of Food Microbiology|March 1, 1995
Mycotoxin-producing potential of fungi isolated from amaranth seeds in ArgentinaG Bresler, S B Brizzio, G VaamondeInternational Journal of Food Microbiology|March 1, 1988
Influence of temperature on growth rate and lag phase of fungi isolated from Argentine cornH H González, S L Resnik, G VaamondeInternational Journal of Food Microbiology|September 5, 1998
Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheatR Comerio, V E Fernández Pinto, G VaamondeFood Microbiology|September 20, 2011
Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungiA Patriarca, G Larumbe, M P Buera, et al.International Journal of Food Microbiology|October 1, 1988
Temperature influence on Penicillium citrinum thom growth and citrinin accumulation kineticsM Montani, G Vaamonde, S L Resnik, et al.Food Additives and Contaminants|October 23, 2001
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in ArgentinaV Fernández Pinto, A Patriarca, O Locani, et al.International Journal of Food Microbiology|August 26, 1998
Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levelsG Bresler, G Vaamonde, C Degrossi, et al.Pageof 2