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International Journal of Food Microbiology|September 8, 2001
Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive modelA Patriarca, G Vaamonde, V Fernández Pinto, et al.Mycotoxin Research|April 23, 2013
Influence of water activity on deoxynivalenol accumulation in wheatR M Comerio, V E Fernández Pinto, G VaamondeInternational Journal of Food Microbiology|December 13, 2006
Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruitsS M Romero, A Patriarca, V Fernández Pinto, et al.International Journal of Food Microbiology|February 1, 1988
Influence of water activity and temperature on the accumulation of zearalenone in cornM L Montani, G Vaamonde, S L Resnik, et al.International Journal of Food Microbiology|June 1, 1988
Water activity influence on aflatoxin accumulation in cornM L Montani, G Vaamonde, S L Resnik, et al.International Journal of Food Microbiology|March 27, 2012
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from cornA Astoreca, G Vaamonde, A Dalcero, et al.International Journal of Food Microbiology|March 1, 2011
A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feedsA L Astoreca, A M Dalcero, V Fernández Pinto, et al.International Journal of Food Microbiology|August 2, 2005
Toxigenic fungi isolated from dried vine fruits in ArgentinaS M Romero, R M Comerio, G Larumbe, et al.Pageof 2