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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2012
Effect of cooking at home on the levels of eight phthalates in foodsT Fierens, G Vanermen, M Van Holderbeke, et al.Waste Management (New York, N.Y.)|August 25, 2012
Screening tests for hazard classification of complex waste materials--selection of methodsR Weltens, G Vanermen, K Tirez, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2012
Analysis of phthalates in food products and packaging materials sold on the Belgian marketT Fierens, K Servaes, M Van Holderbeke, et al.Journal of Chromatography. A|May 8, 2013
Direct analysis of phthalate ester biomarkers in urine without preconcentration: method validation and monitoringK Servaes, S Voorspoels, J Lievens, et al.Waste Management (New York, N.Y.)|July 10, 2012
DISCRISET: a battery of tests for fast waste classification--application of tests on waste extractsK Deprez, J Robbens, I Nobels, et al.Food Chemistry|March 25, 2018
Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in BelgiumT Fierens, M Van Holderbeke, C Cornelis, et al.Food Chemistry|March 25, 2018
Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)G Jacobs, S Voorspoels, P Vloemans, et al.Pageof 1