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G Vegarud

Showing results (1-10 of 7) with videos related to

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Acta Pathologica Et Microbiologica Scandinavica. Section B, Microbiology|February 1, 1980
Growth inhibition of Streptococcus mutans strain OMZ 176 by xylitolS Assev, G Vegarud, G Rölla
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section B, Microbiology|April 1, 1985
Addition of xylitol to the growth medium of Streptococcus mutans OMZ 176--effect on the synthesis of extractable glycerol-phosphate polymersS Assev, G Vegarud, G Rölla
Applied and Environmental Microbiology|October 1, 1995
Autolysis of lactococci: detection of lytic enzymes by polyacrylamide gel electrophoresis and characterization in buffer systemsH M Ostlie, G Vegarud, T Langsrud
Journal of Applied Microbiology|April 25, 2006
Total bacterial and species-specific 16S rDNA micro-array quantification of complex samplesJ Treimo, G Vegarud, T Langsrud, et al.
Journal of Dairy Science|July 16, 2010
Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopyE O Rukke, E F Olsen, T Devold, et al.
Animal Genetics|January 1, 1989
A method for kappa-casein genotyping of bullsS Rogne, S Lien, G Vegarud, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 26, 2011
Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressingsK F Christiansen, E Olsen, G Vegarud, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Acta Pathologica Et Microbiologica Scandinavica. Section B, Microbiology|February 1, 1980
Growth inhibition of Streptococcus mutans strain OMZ 176 by xylitolS Assev, G Vegarud, G Rölla
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section B, Microbiology|April 1, 1985
Addition of xylitol to the growth medium of Streptococcus mutans OMZ 176--effect on the synthesis of extractable glycerol-phosphate polymersS Assev, G Vegarud, G Rölla
Applied and Environmental Microbiology|October 1, 1995
Autolysis of lactococci: detection of lytic enzymes by polyacrylamide gel electrophoresis and characterization in buffer systemsH M Ostlie, G Vegarud, T Langsrud
Journal of Applied Microbiology|April 25, 2006
Total bacterial and species-specific 16S rDNA micro-array quantification of complex samplesJ Treimo, G Vegarud, T Langsrud, et al.
Journal of Dairy Science|July 16, 2010
Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopyE O Rukke, E F Olsen, T Devold, et al.
Animal Genetics|January 1, 1989
A method for kappa-casein genotyping of bullsS Rogne, S Lien, G Vegarud, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 26, 2011
Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressingsK F Christiansen, E Olsen, G Vegarud, et al.
Pageof 1