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American Journal of Nephrology
|
November 27, 1999
Mycobacterium fortuitum peritonitis in two patients receiving continuous ambulatory peritoneal dialysis
G Vera, S Q Lew
Archivos Latinoamericanos De Nutricion
|
December 1, 1979
[Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration]
H Araya, G Vera, N Pak
Archivos Latinoamericanos De Nutricion
|
June 1, 1989
[Legume consumption among pre-school children: effect of energy density and type of preparation]
M Alviña, G Vera, H Araya
Archivos Latinoamericanos De Nutricion
|
March 1, 1985
[Nutritive value of shellfish consumed in Chile]
N Pak, G Vera, H Araya
Archivos Latinoamericanos De Nutricion
|
March 1, 1985
[Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets]
N Pak, G Vera, H Araya
European Journal of Clinical Nutrition
|
May 20, 1999
Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children
H Araya, G Vera, M Alviña
Biochemical Pharmacology
|
August 5, 2018
Cannabinoid pharmacology and therapy in gut disorders
J A Uranga, G Vera, R Abalo
Revista Medica De Chile
|
August 19, 1999
[Mental health and pregnancy in adolescence. Pregnancy context and early biographical consequences]
G Vera, M S Gallegos, M Varela
Archivos Latinoamericanos De Nutricion
|
June 1, 1994
[Evolution of child undernutrition in Chile and some of its conditioning factors: a time series analysis]
H Amigo, L Díaz, P Pino, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1991
[Recommended values of energy density in soup or gruel-like foods, for feeding of preschool children]
H Araya, M Alviña, G Vera, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
American Journal of Nephrology
|
November 27, 1999
Mycobacterium fortuitum peritonitis in two patients receiving continuous ambulatory peritoneal dialysis
G Vera, S Q Lew
Archivos Latinoamericanos De Nutricion
|
December 1, 1979
[Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration]
H Araya, G Vera, N Pak
Archivos Latinoamericanos De Nutricion
|
June 1, 1989
[Legume consumption among pre-school children: effect of energy density and type of preparation]
M Alviña, G Vera, H Araya
Archivos Latinoamericanos De Nutricion
|
March 1, 1985
[Nutritive value of shellfish consumed in Chile]
N Pak, G Vera, H Araya
Archivos Latinoamericanos De Nutricion
|
March 1, 1985
[Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets]
N Pak, G Vera, H Araya
European Journal of Clinical Nutrition
|
May 20, 1999
Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children
H Araya, G Vera, M Alviña
Biochemical Pharmacology
|
August 5, 2018
Cannabinoid pharmacology and therapy in gut disorders
J A Uranga, G Vera, R Abalo
Revista Medica De Chile
|
August 19, 1999
[Mental health and pregnancy in adolescence. Pregnancy context and early biographical consequences]
G Vera, M S Gallegos, M Varela
Archivos Latinoamericanos De Nutricion
|
June 1, 1994
[Evolution of child undernutrition in Chile and some of its conditioning factors: a time series analysis]
H Amigo, L Díaz, P Pino, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1991
[Recommended values of energy density in soup or gruel-like foods, for feeding of preschool children]
H Araya, M Alviña, G Vera, et al.
Page
of 6