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Archivos Latinoamericanos De Nutricion
|
June 1, 1990
[Effect of increase of dietary polyunsaturated fatty acids (omega 6) on the hepatic glutathione content and gamma-glutamil transpeptidase activity in the kidney of rats]
J Araya, G Vera, H Araya, et al.
Revista Medica De Chile
|
February 1, 1992
[Effect of dietary polyunsaturated fatty acids on the content and metabolism of glutathione in rat kidney]
J Araya, G Vera, H Araya, et al.
International Journal of Food Sciences and Nutrition
|
August 23, 2000
Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal
H Araya, J Hills, M Alviña, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1990
[Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin]
H Araya, M Alviña, G Vera, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1989
[Index of nutritional quality per volume: a new indicator to evaluate the nutritional quality of food preparations and diets]
H Araya, G Vera, M Ruz, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1990
[Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile]
N Pak, C Ayala, G Vera, et al.
Journal of Dairy Science
|
January 14, 2020
A virtual dairy herd as a tool to teach dairy production and management
S Calsamiglia, G Espinosa, G Vera, et al.
European Journal of Clinical Nutrition
|
July 18, 2002
A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men
H Araya, P Contreras, M Alviña, et al.
Mineral and Electrolyte Metabolism
|
January 1, 1992
Effect of diet composition on renal morphology in diabetic rats
F Dumler, R Schmidt, G Vera, et al.
Journal of Bioenergetics and Biomembranes
|
February 5, 1999
Advances in the purification of the mitochondrial Ca2+ uniporter using the labeled inhibitor 103Ru360
C Zazueta, G Zafra, G Vera, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Archivos Latinoamericanos De Nutricion
|
June 1, 1990
[Effect of increase of dietary polyunsaturated fatty acids (omega 6) on the hepatic glutathione content and gamma-glutamil transpeptidase activity in the kidney of rats]
J Araya, G Vera, H Araya, et al.
Revista Medica De Chile
|
February 1, 1992
[Effect of dietary polyunsaturated fatty acids on the content and metabolism of glutathione in rat kidney]
J Araya, G Vera, H Araya, et al.
International Journal of Food Sciences and Nutrition
|
August 23, 2000
Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal
H Araya, J Hills, M Alviña, et al.
Archivos Latinoamericanos De Nutricion
|
December 1, 1990
[Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin]
H Araya, M Alviña, G Vera, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1989
[Index of nutritional quality per volume: a new indicator to evaluate the nutritional quality of food preparations and diets]
H Araya, G Vera, M Ruz, et al.
Archivos Latinoamericanos De Nutricion
|
March 1, 1990
[Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile]
N Pak, C Ayala, G Vera, et al.
Journal of Dairy Science
|
January 14, 2020
A virtual dairy herd as a tool to teach dairy production and management
S Calsamiglia, G Espinosa, G Vera, et al.
European Journal of Clinical Nutrition
|
July 18, 2002
A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men
H Araya, P Contreras, M Alviña, et al.
Mineral and Electrolyte Metabolism
|
January 1, 1992
Effect of diet composition on renal morphology in diabetic rats
F Dumler, R Schmidt, G Vera, et al.
Journal of Bioenergetics and Biomembranes
|
February 5, 1999
Advances in the purification of the mitochondrial Ca2+ uniporter using the labeled inhibitor 103Ru360
C Zazueta, G Zafra, G Vera, et al.
Page
of 6