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Annual Review of Physical Chemistry|March 12, 2004
Experiments on the dynamics of molecular processes: a chronicle of fifty yearsG Boato, G G VolpiJournal of Animal Science|July 21, 2017
Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesisG Volpi-Lagreca, S K DuckettAnnual Review of Physical Chemistry|March 12, 2004
Crossed-beam studies of reaction dynamicsP Casavecchia, N Balucani, G G VolpiFrontiers in Molecular Neuroscience|January 20, 2017
Endoplasmic Reticulum Protein Quality Control Failure in Myelin DisordersVera G Volpi, Thierry Touvier, Maurizio D'AntonioAnnales De Chirurgie|January 1, 1995
[Primary cancer of the gastric stump. Apropos of 8 cases]A Tassi, G L Goracci, G Volpi, et al.Experientia|June 15, 1977
Effects of carmine and carminic acid on embryonic tissue cell culturesL Marzona, O M Olivo, G Volpi, et al.Meat Science|December 24, 2011
Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acidsA J Pordomingo, T P García, G Volpi LagrecaThe Journal of Cardiovascular Surgery|June 1, 1993
Preoperative evaluation of inferior vena cava involvement secondary to malignant abdominal neoplasmsA Tassi, R Cirocchi, G Volpi, et al.Rivista Di Neurologia|September 1, 1990
[Progressive familial myoclonic epilepsy with bulbo-spinal amyotrophy. Clinical, electrophysiological study, and biopsy of a case]M Taglioli, S Bartolini, G Volpi, et al.Meat Science|December 20, 2011
Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat qualityA J Pordomingo, G Grigioni, F Carduza, et al.Pageof 43