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Plos Medicine|March 15, 2017
Association of lifelong exposure to cognitive reserve-enhancing factors with dementia risk: A community-based cohort studyHui-Xin Wang, Stuart W S MacDonald, Serhiy Dekhtyar, et al.
The Canadian Journal of Infection Control : the Official Journal of the Community & Hospital Infection Control Association-Canada = Revue Canadienne De Prevention Des Infections|January 1, 1991
Urinary tract infections--a surveyC Fanning, W F Schlech, M S MacDonald, et al.
Plos Pathogens|December 3, 2025
The female reproductive tract-gut axis in gastrointestinal parasitic infectionOlivia Shorthouse, Alice H Costain, Andrew S MacDonald, et al.
Journal of the International Neuropsychological Society : JINS|January 29, 2024
Premorbid personality traits as predictors for incident predementia syndromes: a multistate model approachMorgan J Schaeffer, Stuart W S MacDonald, Theone S E Paterson
Journal of Clinical and Experimental Neuropsychology|February 23, 2016
Comparing individual differences in inconsistency and plasticity as predictors of cognitive function in older adultsJacob H G Grand, Robert S Stawski, Stuart W S MacDonald
International Journal of Cancer|February 6, 1999
Hypoxia-mediated stimulation of carcinoma cell invasiveness via upregulation of urokinase receptor expressionC H Graham, J Forsdike, C J Fitzgerald, et al.
The Gerontologist|January 8, 2013
Influence of individual and contextual characteristics on the provision of individualized care in long-term care facilitiesSienna Caspar, Heather A Cooke, Norm O'Rourke, et al.
Perfusion|March 31, 2012
THE PAPWORTH PLUG - successful use of high dose fibrinogen concentrate and platelet concentrate in potential life-threatening complication after cardiopulmonary bypass surgery in a patient with Type 2M Vicenza von Willebrand DiseaseR Amerikanou, S MacDonald, K Lawrence, et al.
Cancer Clinical Trials|January 1, 1981
2'-deoxycoformycin. A new anticancer agentD S Poster, J S Penta, S Bruno, et al.
The Journal of Nutrition|June 1, 1996
Brain neutral lipids and phospholipids are modified by long-term feeding of beef tallow vs. corn oil dietsR S MacDonald, W Zhang, J P Zhang, et al.
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