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Journal of AOAC International|April 20, 2000
Accelerated solvent extraction of vitamin K1 in medical foods in conjunction with matrix solid-phase dispersionG W Chase, B ThompsonJournal of AOAC International|June 2, 1998
Liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in milk-based infant formula using matrix solid-phase dispersionG W Chase, A R LongJournal of AOAC International|June 15, 1999
Analysis of beta-carotene in medical food by liquid chromatography with matrix solid-phase dispersionG W Chase, R R Eitenmiller, A R LongJournal of AOAC International|October 8, 1999
Liquid chromatographic analysis of vitamin K1 in milk-based infant formula with matrix solid-phase dispersionG W Chase, R R Eitenmiller, A R LongJournal of AOAC International|June 2, 1998
Liquid chromatographic method for analysis of All-rac-alpha-tocopheryl acetate and retinyl palmitate in soy-based infant formula using a zero-control reference material (ZRM) as a method development toolG W Chase, A R Long, R R EitenmillerJournal of AOAC International|October 17, 2001
Liquid chromatographic analysis of vitamin B6 in soy-based infant formulaD L Mann, G W Chase, R R EitenmillerJournal of AOAC International|February 24, 1999
A liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical food using matrix solid-phase dispersion in conjunction with a zero reference material as a method development toolG W Chase, R R Eitenmiller, A R LongJournal - Association of Official Analytical Chemists|March 1, 1990
Hypoglycin A content in the aril, seeds, and husks of ackee fruit at various stages of ripenessG W Chase, W O Landen, A G SolimanJournal of AOAC International|May 8, 1999
Analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical foods using a zero control reference material (ZRM) as a method development toolG W Chase, R R Eitenmiller, A R LongJournal of AOAC International|September 20, 2000
Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detectionG M Ware, G W Chase, R R Eitenmiller, et al.Pageof 2