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G W Chase

Showing results (11-20 of 17) with videos related to

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Journal of AOAC International|May 8, 1999
Analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical foods using a zero control reference material (ZRM) as a method development toolG W Chase, R R Eitenmiller, A R Long
Journal of AOAC International|September 20, 2000
Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detectionG M Ware, G W Chase, R R Eitenmiller, et al.
Journal - Association of Official Analytical Chemists|March 1, 1989
Ion-exchange chromatographic determination of hypoglycin A in canned ackee fruitG W Chase, W O Landen, L T Gelbaum, et al.
Journal of AOAC International|March 1, 1993
Liquid chromatographic analysis of niacin in fortified food productsG W Chase, W O Landen, A G Soliman, et al.
Journal of AOAC International|April 29, 1998
Zero control reference materials for infant formula methods developmentG W Chase, A P Reid, R R Eitenmiller, et al.
Journal of AOAC International|November 1, 1993
Method modification for liquid chromatographic determination of thiamine, riboflavin, and pyridoxine in medical foodsG W Chase, W O Landen, A G Soliman, et al.
Journal of AOAC International|June 22, 2001
Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatographyD E LaCroix, W R Wolf, E Porter, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of AOAC International|May 8, 1999
Analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in medical foods using a zero control reference material (ZRM) as a method development toolG W Chase, R R Eitenmiller, A R Long
Journal of AOAC International|September 20, 2000
Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detectionG M Ware, G W Chase, R R Eitenmiller, et al.
Journal - Association of Official Analytical Chemists|March 1, 1989
Ion-exchange chromatographic determination of hypoglycin A in canned ackee fruitG W Chase, W O Landen, L T Gelbaum, et al.
Journal of AOAC International|March 1, 1993
Liquid chromatographic analysis of niacin in fortified food productsG W Chase, W O Landen, A G Soliman, et al.
Journal of AOAC International|April 29, 1998
Zero control reference materials for infant formula methods developmentG W Chase, A P Reid, R R Eitenmiller, et al.
Journal of AOAC International|November 1, 1993
Method modification for liquid chromatographic determination of thiamine, riboflavin, and pyridoxine in medical foodsG W Chase, W O Landen, A G Soliman, et al.
Journal of AOAC International|June 22, 2001
Determination of niacin in infant formula by solid-phase extraction and anion-exchange liquid chromatographyD E LaCroix, W R Wolf, E Porter, et al.
Pageof 2