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G W Diachenko

Showing results (1-10 of 24) with videos related to

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Food Additives and Contaminants|July 1, 1988
Residues of volatile halocarbons in margarinesR C Entz, G W Diachenko
Bulletin of Environmental Contamination and Toxicology|October 1, 1987
Volatile halocarbon compounds in process water and processed foodsA D Uhler, G W Diachenko
Food Additives and Contaminants|November 5, 2003
Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometryP J Nyman, G W Diachenko, G A Perfetti
Journal of AOAC International|March 1, 1995
Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detectionT P McNeal, H C Hollifield, G W Diachenko
Food Additives and Contaminants|January 1, 1995
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatographyD H Daniels, F L Joe, G W Diachenko
Journal of Chromatography. A|December 5, 2006
Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometryG O Noonan, T H Begley, G W Diachenko
Food Additives and Contaminants|November 5, 2003
Survey of chloropropanols in soy sauces and related productsP J Nyman, G W Diachenko, G A Perfetti
Journal - Association of Official Analytical Chemists|November 1, 1989
Liquid chromatographic determination of sulfite in grapes and selected grape productsG A Perfetti, F L Joe, G W Diachenko
Food Additives and Contaminants|January 1, 1997
Ethyl carbamate levels resulting from azodicarbonamide use in breadB J Cañas, G W Diachenko, P J Nyman
Food Additives and Contaminants|February 17, 2005
LC-UV and LC-MS analysis of food and drink products containing kavaL S de Jager, G A Perfetti, G W Diachenko
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|July 1, 1988
Residues of volatile halocarbons in margarinesR C Entz, G W Diachenko
Bulletin of Environmental Contamination and Toxicology|October 1, 1987
Volatile halocarbon compounds in process water and processed foodsA D Uhler, G W Diachenko
Food Additives and Contaminants|November 5, 2003
Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometryP J Nyman, G W Diachenko, G A Perfetti
Journal of AOAC International|March 1, 1995
Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detectionT P McNeal, H C Hollifield, G W Diachenko
Food Additives and Contaminants|January 1, 1995
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatographyD H Daniels, F L Joe, G W Diachenko
Journal of Chromatography. A|December 5, 2006
Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometryG O Noonan, T H Begley, G W Diachenko
Food Additives and Contaminants|November 5, 2003
Survey of chloropropanols in soy sauces and related productsP J Nyman, G W Diachenko, G A Perfetti
Journal - Association of Official Analytical Chemists|November 1, 1989
Liquid chromatographic determination of sulfite in grapes and selected grape productsG A Perfetti, F L Joe, G W Diachenko
Food Additives and Contaminants|January 1, 1997
Ethyl carbamate levels resulting from azodicarbonamide use in breadB J Cañas, G W Diachenko, P J Nyman
Food Additives and Contaminants|February 17, 2005
LC-UV and LC-MS analysis of food and drink products containing kavaL S de Jager, G A Perfetti, G W Diachenko
Pageof 3