Search research articles
Contact Us
Filters
Showing results (11-20 of 24) with videos related to
Page
of 3
Sort By:
Journal of AOAC International
|
November 1, 1994
Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study
B J Canas, F L Joe, G W Diachenko, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1977
Gas-liquid chromatographic headspace technique for determination of vinyl chloride in corn oil and three food-simulating solvents
G W Diachenko, C V Breder, M E Brown, et al.
Mutation Research
|
January 1, 1994
Heterocyclic aromatic amine content of selected beef flavors
L S Jackson, W A Hargraves, W H Stroup, et al.
Journal of AOAC International
|
November 1, 1993
Survey of benzene in foods by using headspace concentration techniques and capillary gas chromatography
T P McNeal, P J Nyman, G W Diachenko, et al.
Food Additives and Contaminants
|
August 1, 1996
Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection
C R Warner, D H Daniels, F L Joe, et al.
Food Additives and Contaminants
|
September 1, 1993
Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood
P J Nyman, G A Perfetti, F L Joe, et al.
Food Additives and Contaminants
|
August 1, 1996
Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water
P J Nyman, B J Canas, F L Joe, et al.
Food Additives and Contaminants
|
September 1, 1990
Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatography
C R Warner, D H Daniels, M C Fitzgerald, et al.
Food Additives and Contaminants
|
October 1, 1987
Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food
C R Warner, D H Daniels, D E Pratt, et al.
Food Additives and Contaminants
|
July 11, 1992
Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method
D H Daniels, F L Joe, C R Warner, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Journal of AOAC International
|
November 1, 1994
Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study
B J Canas, F L Joe, G W Diachenko, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1977
Gas-liquid chromatographic headspace technique for determination of vinyl chloride in corn oil and three food-simulating solvents
G W Diachenko, C V Breder, M E Brown, et al.
Mutation Research
|
January 1, 1994
Heterocyclic aromatic amine content of selected beef flavors
L S Jackson, W A Hargraves, W H Stroup, et al.
Journal of AOAC International
|
November 1, 1993
Survey of benzene in foods by using headspace concentration techniques and capillary gas chromatography
T P McNeal, P J Nyman, G W Diachenko, et al.
Food Additives and Contaminants
|
August 1, 1996
Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection
C R Warner, D H Daniels, F L Joe, et al.
Food Additives and Contaminants
|
September 1, 1993
Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafood
P J Nyman, G A Perfetti, F L Joe, et al.
Food Additives and Contaminants
|
August 1, 1996
Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water
P J Nyman, B J Canas, F L Joe, et al.
Food Additives and Contaminants
|
September 1, 1990
Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatography
C R Warner, D H Daniels, M C Fitzgerald, et al.
Food Additives and Contaminants
|
October 1, 1987
Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food
C R Warner, D H Daniels, D E Pratt, et al.
Food Additives and Contaminants
|
July 11, 1992
Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method
D H Daniels, F L Joe, C R Warner, et al.
Page
of 3