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G W Diachenko

Showing results (21-30 of 24) with videos related to

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Journal - Association of Official Analytical Chemists|November 1, 1989
Ethyl carbamate levels in selected fermented foods and beveragesB J Canas, D C Havery, L R Robinson, et al.
Bulletin of Environmental Contamination and Toxicology|December 1, 1983
Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oilsA M Gardner, M P Yurawecz, W C Cunningham, et al.
Bulletin of Environmental Contamination and Toxicology|August 1, 1982
Identification of fatty acid anilides in adulterated Spanish cooking oilsG W Diachenko, M P Yurawecz, B J Puma, et al.
Bulletin of Environmental Contamination and Toxicology|April 1, 1980
Waterborne methylene bis(2-chloroaniline) and 2-chloroaniline contamination around Adrian, MichiganG E Parris, G W Diachenko, R C Entz, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal - Association of Official Analytical Chemists|November 1, 1989
Ethyl carbamate levels in selected fermented foods and beveragesB J Canas, D C Havery, L R Robinson, et al.
Bulletin of Environmental Contamination and Toxicology|December 1, 1983
Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oilsA M Gardner, M P Yurawecz, W C Cunningham, et al.
Bulletin of Environmental Contamination and Toxicology|August 1, 1982
Identification of fatty acid anilides in adulterated Spanish cooking oilsG W Diachenko, M P Yurawecz, B J Puma, et al.
Bulletin of Environmental Contamination and Toxicology|April 1, 1980
Waterborne methylene bis(2-chloroaniline) and 2-chloroaniline contamination around Adrian, MichiganG E Parris, G W Diachenko, R C Entz, et al.
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