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Poultry Science|October 1, 1996
The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hensS E Scheideler, G W FroningPoultry Science|August 1, 1985
The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler partsK J Samuelson, J H Rupnow, G W FroningPoultry Science|December 3, 1998
Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol extraction using supercritical carbon dioxideG W Froning, R L Wehling, S Cuppett, et al.Poultry Science|August 1, 1994
The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcassesE A Wallner-Pendleton, S S Sumner, G W Froning, et al.Poultry Science|April 1, 1994
Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meatG W Froning, F Fieman, R L Wehling, et al.Journal of Food Protection|March 1, 1996
Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energyS S Sumner, E A Wallner-Pendleton, G W Froning, et al.Poultry Science|August 1, 1996
Textural, color, and sensory properties of bologna containing various levels of washed chicken skinL J Bonifer, G W Froning, R W Mandigo, et al.Pageof 1