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G W Gould

Showing results (1-10 of 154) with videos related to

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Society for Applied Bacteriology Symposium Series|January 1, 1992
Ecosystem approaches to food preservationG W Gould
Journal of Applied Microbiology|August 16, 2006
History of science--sporesG W Gould
British Medical Bulletin|July 8, 2000
Preservation: past, present and futureG W Gould
Society for Applied Bacteriology Symposium Series|January 1, 1984
Injury and repair mechanisms in bacterial sporesG W Gould
The Journal of Applied Bacteriology|June 1, 1977
Recent advances in the understanding of resistance and dormancy in bacterial sporesG W Gould
Journal of General Microbiology|December 1, 1970
Potentiation by halogen compounds of the lethal action of gamma-radiation on spores of Bacillus cereusG W Gould
International Journal of Food Microbiology|November 1, 1996
Methods for preservation and extension of shelf lifeG W Gould
The Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overviewG W Gould
The Journal of Applied Bacteriology|March 1, 1970
Symposium on bacterial spores: IV. Germination and the problem of dormancyG W Gould
Journal of General Microbiology|December 1, 1970
Mechanism of the inhibition of germination of bacterial spores by gamma-irradiation in the presence of iodoacetamide and iodateG W Gould
Pageof 16

Showing results (1-10 of 154) with videos related to

Sort By:
Pageof 16
Society for Applied Bacteriology Symposium Series|January 1, 1992
Ecosystem approaches to food preservationG W Gould
Journal of Applied Microbiology|August 16, 2006
History of science--sporesG W Gould
British Medical Bulletin|July 8, 2000
Preservation: past, present and futureG W Gould
Society for Applied Bacteriology Symposium Series|January 1, 1984
Injury and repair mechanisms in bacterial sporesG W Gould
The Journal of Applied Bacteriology|June 1, 1977
Recent advances in the understanding of resistance and dormancy in bacterial sporesG W Gould
Journal of General Microbiology|December 1, 1970
Potentiation by halogen compounds of the lethal action of gamma-radiation on spores of Bacillus cereusG W Gould
International Journal of Food Microbiology|November 1, 1996
Methods for preservation and extension of shelf lifeG W Gould
The Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overviewG W Gould
The Journal of Applied Bacteriology|March 1, 1970
Symposium on bacterial spores: IV. Germination and the problem of dormancyG W Gould
Journal of General Microbiology|December 1, 1970
Mechanism of the inhibition of germination of bacterial spores by gamma-irradiation in the presence of iodoacetamide and iodateG W Gould
Pageof 16