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G W Greene

Showing results (1-10 of 43) with videos related to

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Journal of Surgical Oncology|January 1, 1974
Proceedings: Detection and diagnosis of oral malignanciesG W Greene
Journal of the American Dietetic Association|March 1, 1990
Client perceptions of dietetic students and registered dietitians at a university-based nutrition clinicG W Greene
Bulletin of the New York Academy of Medicine|October 1, 1983
The effect of rising food costs on the occurrence of malnutrition among the poor in the United States: the Engels phenomenon in 1983R Karp, G W Greene
Journal of the American Dietetic Association|November 1, 1992
Participation in a worksite cholesterol education program in a university settingG W Greene, I Strychar
Journal of the American Dietetic Association|February 1, 1990
Preparing nutrition counselors: perceptions of dietetic students in a counseling practicumG W Greene, J Yesenosky
Oral Surgery, Oral Medicine, and Oral Pathology|December 11, 1976
Atypical benign migratory glossitis. Report of a case with histologic and electron microscopic evaluationsA M Samit, G W Greene
Oral Surgery, Oral Medicine, and Oral Pathology|April 1, 1981
Traumatic neuroma of the oral cavity. Report of thirty-one new cases and review of the literatureT C Sist, G W Greene
Oral Surgery, Oral Medicine, and Oral Pathology|May 1, 1979
Benign nerve sheath myxoma: light and electron microscopic features of two casesT C Sist, G W Greene
Journal of the American Dietetic Association|May 23, 1998
Stages of change for reducing dietary fat intake over 18 monthsG W Greene, S R Rossi
Journal of the American Dietetic Association|June 23, 2000
Defining stage of change for lower-fat eatingS Ounpuu, D M Woolcott, G W Greene
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Journal of Surgical Oncology|January 1, 1974
Proceedings: Detection and diagnosis of oral malignanciesG W Greene
Journal of the American Dietetic Association|March 1, 1990
Client perceptions of dietetic students and registered dietitians at a university-based nutrition clinicG W Greene
Bulletin of the New York Academy of Medicine|October 1, 1983
The effect of rising food costs on the occurrence of malnutrition among the poor in the United States: the Engels phenomenon in 1983R Karp, G W Greene
Journal of the American Dietetic Association|November 1, 1992
Participation in a worksite cholesterol education program in a university settingG W Greene, I Strychar
Journal of the American Dietetic Association|February 1, 1990
Preparing nutrition counselors: perceptions of dietetic students in a counseling practicumG W Greene, J Yesenosky
Oral Surgery, Oral Medicine, and Oral Pathology|December 11, 1976
Atypical benign migratory glossitis. Report of a case with histologic and electron microscopic evaluationsA M Samit, G W Greene
Oral Surgery, Oral Medicine, and Oral Pathology|April 1, 1981
Traumatic neuroma of the oral cavity. Report of thirty-one new cases and review of the literatureT C Sist, G W Greene
Oral Surgery, Oral Medicine, and Oral Pathology|May 1, 1979
Benign nerve sheath myxoma: light and electron microscopic features of two casesT C Sist, G W Greene
Journal of the American Dietetic Association|May 23, 1998
Stages of change for reducing dietary fat intake over 18 monthsG W Greene, S R Rossi
Journal of the American Dietetic Association|June 23, 2000
Defining stage of change for lower-fat eatingS Ounpuu, D M Woolcott, G W Greene
Pageof 5