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Redox Report : Communications in Free Radical Research|July 15, 2016
Antioxidant properties of ferulic acid dimersM T Garcia-Conesa, G W Plumb, P A Kroon, et al.Redox Report : Communications in Free Radical Research|December 16, 1998
Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acidM T Garcia-Conesa, G W Plumb, K W Waldron, et al.Redox Report : Communications in Free Radical Research|May 1, 2002
Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peelG W Plumb, S de Pascual-Teresa, C Santos-Buelga, et al.The Journal of Nutrition|October 29, 2000
Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathwayJ M Gee, M S DuPont, A J Day, et al.British Journal of Anaesthesia|January 30, 1999
Antioxidant effects of propofol in human hepatic microsomes: concentration effects and clinical relevanceY P Bao, G Williamson, D Tew, et al.Biochimica Et Biophysica Acta|November 24, 1999
Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosidesN Lambert, P A Kroon, C B Faulds, et al.FEBS Letters|February 29, 2000
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolaseA J Day, F J Cañada, J C Díaz, et al.Free Radical Research|July 1, 1996
Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?G W Plumb, N Lambert, S J Chambers, et al.Pageof 2