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G W Reid

Showing results (11-20 of 15) with videos related to

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Health Physics|May 1, 1985
Treatment, waste management and cost for removal of radioactivity from drinking waterG W Reid, P Lassovszky, S Hathaway
Research in Veterinary Science|May 1, 1994
Parturient hypocalcaemia in dairy cows: effects of dietary acidity on plasma minerals and calciotrophic hormonesM Phillippo, G W Reid, I M Nevison
The British Journal of Nutrition|May 1, 1981
The effects of protein degradability and food intake on milk yield and composition in cows in early lactationE R Orskov, G W Reid, I McDonald
The British Journal of Nutrition|July 1, 1973
Importance of palatability in determining the feed intake of sheep offered chopped and pelleted hayA I Van Niekerk, J F Greenhalgh, G W Reid
The Journal of Dairy Research|June 1, 1981
Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cowsR T Cowan, G W Reid, J F Greenhalgh, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Health Physics|May 1, 1985
Treatment, waste management and cost for removal of radioactivity from drinking waterG W Reid, P Lassovszky, S Hathaway
Research in Veterinary Science|May 1, 1994
Parturient hypocalcaemia in dairy cows: effects of dietary acidity on plasma minerals and calciotrophic hormonesM Phillippo, G W Reid, I M Nevison
The British Journal of Nutrition|May 1, 1981
The effects of protein degradability and food intake on milk yield and composition in cows in early lactationE R Orskov, G W Reid, I McDonald
The British Journal of Nutrition|July 1, 1973
Importance of palatability in determining the feed intake of sheep offered chopped and pelleted hayA I Van Niekerk, J F Greenhalgh, G W Reid
The Journal of Dairy Research|June 1, 1981
Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cowsR T Cowan, G W Reid, J F Greenhalgh, et al.
Pageof 2