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Meat Science|November 9, 2011
Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loinH A Channon, M G Kerr, P J WalkerRefractive & Corneal Surgery|November 1, 1991
Photorefractive keratectomy with an argon fluoride excimer laser: a clinical studyD S Gartry, M G Kerr Muir, J MarshallArchives of Ophthalmology (Chicago, Ill. : 1960)|March 1, 1992
Glaucoma and the iridocorneal endothelial syndromeH C Laganowski, M G Kerr Muir, R A HitchingsThe British Journal of Ophthalmology|March 1, 1987
Corneal thickness, astigmatism, and atopyM G Kerr Muir, E G Woodward, T J LeonardThe British Journal of Ophthalmology|November 1, 1987
Postoperative grey-white lines of the posterior cornea and endothelial cell damageH C Laganowski, M G Kerr Muir, E S SherrardAmerican Journal of Ophthalmology|March 15, 1987
Ultrastructural comparison of conventional surgical and argon fluoride excimer laser keratectomyM G Kerr-Muir, S L Trokel, J Marshall, et al.Journal of Cataract and Refractive Surgery|January 1, 1996
Postoperative inflammatory response to phacoemulsification and extracapsular cataract surgery: aqueous flare and cellsM V Pande, D J Spalton, M G Kerr-Muir, et al.Meat Science|November 9, 2011
Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh porkH A Channon, S R Baud, M G Kerr, et al.Meat Science|November 9, 2011
Application of constant current, low voltage electrical stimulation systems to pig carcasses and its effects on pork qualityH A Channon, P J Walker, M G Kerr, et al.Eye (London, England)|January 1, 1994
Mycobacterium chelonei keratitis: a case report and review of previously reported casesD C Broadway, M G Kerr-Muir, S J Eykyn, et al.Pageof 4