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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1987
[Determination of purine compounds and purine bases in food]M Colling, G WolframZeitschrift Fur Ernahrungswissenschaft|December 1, 1987
[Effect of cooking on the purine content of foods]M Colling, G WolframZeitschrift Fur Ernahrungswissenschaft|September 1, 1987
[Effect of DNA and RNA in foods on serum uric acid concentration in the human]M Colling, G WolframZeitschrift Fur Ernahrungswissenschaft|December 1, 1987
[Total purine content in selected foods]G Wolfram, M CollingDas Offentliche Gesundheitswesen|February 1, 1989
[Nutrition survey of adults using a 7-day protocol--a pilot study in the Augsburg MONICA project]M Colling, S Weggemann, A Döring, et al.Zeitschrift Fur Ernahrungswissenschaft|January 1, 1990
[Is sugar involved in the development of cardiovascular diseases?]G WolframEuropean Journal of Medical Research|August 14, 2003
Dietary fatty acids and coronary heart diseaseG WolframInfusionstherapie Und Klinische Ernahrung|September 1, 1987
[Essential fatty acids in parenteral nutrition]G WolframInfusionstherapie Und Klinische Ernahrung|June 1, 1983
[Clearance and utilization of infused fat emulsions]G WolframPageof 16