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JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1997
Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized ratsJ Linseisen, G Wolfram
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1987
[Effect of cooking on the purine content of foods]M Colling, G Wolfram
European Journal of Medical Research|November 17, 1995
Low fat diet decreases alpha-tocopherol levels, and stimulates LDL oxidation and eicosanoid biosynthesis in manO Adam, C Lemmen, T Kless, et al.
Research in Experimental Medicine. Zeitschrift Fur Die Gesamte Experimentelle Medizin Einschliesslich Experimenteller Chirurgie|December 15, 1977
The early phase of insulin release in man--a new method for quantitative analysisH Dörfler, G Wolfram, N Zöllner
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