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The Journal of Nutrition
|
January 1, 1991
Medium- and long-chain triglycerides labeled with 13C: a comparison of oxidation after oral or parenteral administration in humans
C C Metges, G Wolfram
Clinical Nutrition (Edinburgh, Scotland)
|
December 1, 1993
Different (13)CO(2) recovery of orally administered [1-(13)C]- and [8-(13)C] triolein in postprandial humans: an effect of phosphoenolpyruvate-carboxykinase (EC 4.1.1.32) in peripheral tissues?
C C Metges, G Wolfram
Annals of Nutrition & Metabolism
|
March 8, 2003
Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers
O Adam, G Wolfram, N Zöllner
Research in Experimental Medicine. Zeitschrift Fur Die Gesamte Experimentelle Medizin Einschliesslich Experimenteller Chirurgie
|
December 15, 1977
The early phase of insulin release in man--a new method for quantitative analysis
H Dörfler, G Wolfram, N Zöllner
Klinische Wochenschrift
|
July 1, 1987
[Decrease of serum lipoproteins and increase in apolipoproteins A-I and A-II following oral administration of multiple unsaturated phospholipids. Observations on the effect of nutrition on the results]
W Spann, G Wolfram, N Zöllner
Medizinische Klinik
|
April 30, 1976
[Treatment of hypercholesterolemia with beta-pyridylcarbinol. Experiences after long term treatment over 8 years (author's transl)]
N Zöllner, C Keller, G Wolfram
Nutrition and Metabolism
|
January 1, 1975
[Effects of formula diet with varying carbohydrate proportion on gut microflora in man]
N Zöllner, G Ruckdeschel, G Wolfram
Klinische Wochenschrift
|
March 17, 1986
[Comparison of the effect of linolenic acid and eicosapentaenoic acid on prostaglandin biosynthesis and thrombocyte function in humans]
O Adam, G Wolfram, N Zöllner
Bibliotheca Nutritio Et Dieta
|
January 1, 1986
Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects
G Wolfram, O Adam, N Zöllner
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 1, 2008
Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans
O Adam, A Tesche, G Wolfram
Page
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Search research articles
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Showing results (81-90 of 252) with videos related to
Sort By:
Page
of 26
The Journal of Nutrition
|
January 1, 1991
Medium- and long-chain triglycerides labeled with 13C: a comparison of oxidation after oral or parenteral administration in humans
C C Metges, G Wolfram
Clinical Nutrition (Edinburgh, Scotland)
|
December 1, 1993
Different (13)CO(2) recovery of orally administered [1-(13)C]- and [8-(13)C] triolein in postprandial humans: an effect of phosphoenolpyruvate-carboxykinase (EC 4.1.1.32) in peripheral tissues?
C C Metges, G Wolfram
Annals of Nutrition & Metabolism
|
March 8, 2003
Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers
O Adam, G Wolfram, N Zöllner
Research in Experimental Medicine. Zeitschrift Fur Die Gesamte Experimentelle Medizin Einschliesslich Experimenteller Chirurgie
|
December 15, 1977
The early phase of insulin release in man--a new method for quantitative analysis
H Dörfler, G Wolfram, N Zöllner
Klinische Wochenschrift
|
July 1, 1987
[Decrease of serum lipoproteins and increase in apolipoproteins A-I and A-II following oral administration of multiple unsaturated phospholipids. Observations on the effect of nutrition on the results]
W Spann, G Wolfram, N Zöllner
Medizinische Klinik
|
April 30, 1976
[Treatment of hypercholesterolemia with beta-pyridylcarbinol. Experiences after long term treatment over 8 years (author's transl)]
N Zöllner, C Keller, G Wolfram
Nutrition and Metabolism
|
January 1, 1975
[Effects of formula diet with varying carbohydrate proportion on gut microflora in man]
N Zöllner, G Ruckdeschel, G Wolfram
Klinische Wochenschrift
|
March 17, 1986
[Comparison of the effect of linolenic acid and eicosapentaenoic acid on prostaglandin biosynthesis and thrombocyte function in humans]
O Adam, G Wolfram, N Zöllner
Bibliotheca Nutritio Et Dieta
|
January 1, 1986
Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects
G Wolfram, O Adam, N Zöllner
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 1, 2008
Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans
O Adam, A Tesche, G Wolfram
Page
of 26