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Meat Science|April 9, 2010
Shelf life of pork from five different quality classesL Faucitano, M C Ielo, C Ster, et al.Meat Science|November 9, 2011
Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma hamP Bosi, J A Cacciavillani, L Casini, et al.International Journal of Impotence Research|October 28, 2021
Effects of SARS CoV-2, COVID-19, and its vaccines on male sexual health and reproduction: where do we stand?Sharon P Lo, Tung-Chin Hsieh, Alexander W Pastuszak, et al.Pediatric Research|December 17, 2021
Childhood obesity and adverse cardiometabolic risk in large for gestational age infants and potential early preventive strategies: a narrative reviewSreekanth Viswanathan, Kera McNelis, Kartikeya Makker, et al.Childhood Obesity (Print)|June 21, 2017
Changes in Eating Behaviors of Children with Obesity in Response to Carbohydrate-Modified and Portion-Controlled DietsShelley Kirk, Jessica G Woo, Bonnie Brehm, et al.American Journal of Community Psychology|March 21, 2000
Ethnicity and social support during pregnancyL M Sagrestano, P Feldman, C K Rini, et al.Journal (Canadian Dental Association)|December 1, 1990
The influence of frequent ingestion of acids in the diet on treatment for dentin sensitivityD C Clark, G Woo, J G Silver, et al.Medical Physics|May 17, 2015
Cyst-based measurements for assessing lymphangioleiomyomatosis in computed tomographyP Lo, M S Brown, H Kim, et al.Human Genetics|March 1, 1986
Beta A and beta thal DNA haplotypes in SicilyA Maggio, S Acuto, P Lo Gioco, et al.Journal of Endocrinological Investigation|February 1, 1989
Partial beneficial effects of the so called "silent iodine prophylaxis" on iodine deficiency disorders (IDD) in northeastern Sicily endemiaF Vermiglio, M D Finocchiaro, V P Lo Presti, et al.Pageof 46