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Journal of Dairy Science|May 24, 2024
Heat-stable whey protein isolate made using isoelectric precipitation and clarificationG Y Subbiah Prabhakaran, M Molitor, S Govindasamy-Lucey, et al.Journal of Dairy Science|October 28, 2015
Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different agesY Lu, S Govindasamy-Lucey, J A LuceyJournal of Dairy Science|November 19, 2025
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking processS Sen, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|September 14, 2020
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheeseE Reale, S Govindasamy-Lucey, M E Johnson, et al.Journal of Dairy Science|October 14, 2022
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein contentE Reale, S Govindasamy-Lucey, Y Lu, et al.Journal of Dairy Science|September 14, 2023
Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatmentsB Riebel, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|July 25, 2016
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, M Molitor, et al.Journal of Dairy Science|November 29, 2008
Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contentsM Brighenti, S Govindasamy-Lucey, K Lim, et al.Journal of Dairy Science|May 14, 2018
Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheeseM Brighenti, S Govindasamy-Lucey, J J Jaeggi, et al.Journal of Dairy Science|May 14, 2018
Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storageM Ozturk, S Govindasamy-Lucey, J J Jaeggi, et al.Pageof 13