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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2012
Formation of heterocyclic amines during cooking of duck meatG Z Liao, G Y Wang, Y J Zhang, et al.
Archives of Biochemistry and Biophysics|October 29, 2000
Affinity purification and characterization of a cutinase from the fungal plant pathogen Monilinia fructicola (Wint.) honeyG Y Wang, T J Michailides, B D Hammock, et al.
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