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Annals of Nutrition & Metabolism|May 16, 2002
Hungarian cancer mortality and food availability data in the last four decades of the 20th centuryI Rodler, G ZajkásEuropean Journal of Clinical Nutrition|April 1, 1996
Nutrition survey of the Hungarian population in a randomized trial between 1992-1994G Biró, M Antal, G ZajkásOrvosi Hetilap|March 8, 1992
[The Budapest "stroke data bank" (goals, methods)]Z Aszalós, Z Nagy, J Kenéz, et al.Die Nahrung|January 1, 1991
Effect of fat and retinol loading on serum triglyceride and retinol levels in patients with ulcerative colitisA Regöly-Mérei, A Ferencz, R Frenkl, et al.European Journal of Clinical Nutrition|December 1, 1991
Nutritional status: anthropometry. Euronut SENECA investigatorsL C de Groot, S Sette, G Zajkás, et al.European Journal of Clinical Nutrition|December 1, 1991
Validity of the dietary history method in elderly subjects. Euronut SENECA investigatorsM Nes, W A van Staveren, G Zajkás, et al.European Journal of Epidemiology|September 4, 2003
Prevalence of obesity in an elderly Hungarian populationC Kiss, G Poór, J Donáth, et al.Zeitschrift Fur Ernahrungswissenschaft|June 1, 1988
Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patientsM Antal, G Zajkás, B Rajháthy, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1997
Nutritional survey of pregnant women in HungaryM Antal, A Regöly-Mérei, H Varsányi, et al.The British Journal of Nutrition|December 5, 2000
Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European CommissionA Naska, V G Vasdekis, A Trichopoulou, et al.Pageof 1