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Biochimica Et Biophysica Acta|April 14, 1976
The aromatic residue content of the enzyme rhodaneseR D Baillie, P M Horowitz
The Journal of Biological Chemistry|June 9, 2001
The aggregation state of rhodanese during folding influences the ability of GroEL to assist reactivationA M Bhattacharyya, P M Horowitz
Biochimica Et Biophysica Acta|August 31, 1988
The differential functional stability of various forms of bovine liver rhodaneseB A Aird, P M Horowitz
Protein Expression and Purification|October 1, 1991
Purification of bovine liver rhodanese by low-pH column chromatographyG P Kurzban, P M Horowitz
Biochimica Et Biophysica Acta|March 11, 1976
A study of the single polypeptide nature of rhodanese. A comparison of different preparationsJ M Crawford, P M Horowitz
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