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G Zeppa

Showing results (1-10 of 7) with videos related to

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Giornale Di Batteriologia, Virologia Ed Immunologia|January 1, 1988
[Effect of entomopathogenic fungus inoculum on the control of Corythycha ciliata Say adults, wintering on plane-trees of city groves]O I Ozino, G Zeppa
Journal of Agricultural and Food Chemistry|July 5, 2007
Determination of ethyl alcohol content in red wines with an optical alcohol meter based on nanostructured siliconM Rocchia, M Ellena, G Zeppa
Journal of Agricultural and Food Chemistry|June 21, 2001
Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatographyG Zeppa, L Conterno, V Gerbi
Journal of Dairy Science|September 28, 2015
Healthy yogurt fortified with n-3 fatty acids from vegetable sourcesB Dal Bello, L Torri, M Piochi, et al.
Journal of Dairy Science|November 21, 2015
A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powdersL Torri, M Piochi, R Marchiani, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2019
Food applications of <i>Irvingia gabonensis</i> (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A reviewL Mateus-Reguengo, L Barbosa-Pereira, W Rembangouet, et al.
Journal of Applied Microbiology|July 26, 2007
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environmentsM G Fortina, G Ricci, R Foschino, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Giornale Di Batteriologia, Virologia Ed Immunologia|January 1, 1988
[Effect of entomopathogenic fungus inoculum on the control of Corythycha ciliata Say adults, wintering on plane-trees of city groves]O I Ozino, G Zeppa
Journal of Agricultural and Food Chemistry|July 5, 2007
Determination of ethyl alcohol content in red wines with an optical alcohol meter based on nanostructured siliconM Rocchia, M Ellena, G Zeppa
Journal of Agricultural and Food Chemistry|June 21, 2001
Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatographyG Zeppa, L Conterno, V Gerbi
Journal of Dairy Science|September 28, 2015
Healthy yogurt fortified with n-3 fatty acids from vegetable sourcesB Dal Bello, L Torri, M Piochi, et al.
Journal of Dairy Science|November 21, 2015
A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powdersL Torri, M Piochi, R Marchiani, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2019
Food applications of <i>Irvingia gabonensis</i> (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A reviewL Mateus-Reguengo, L Barbosa-Pereira, W Rembangouet, et al.
Journal of Applied Microbiology|July 26, 2007
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environmentsM G Fortina, G Ricci, R Foschino, et al.
Pageof 1