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Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|December 16, 1998
Tailoring information to enhance quitting in smokers with low motivation to quit: three basic efficacy questionsA Dijkstra, H De Vries, J Roijackers, et al.
Health Education Research|April 9, 2009
Smoking among Dutch elementary schoolchildren: gender-specific predictorsM Ausems, I Mesters, G van Breukelen, et al.
Journal of Consulting and Clinical Psychology|June 27, 1998
Tailored interventions to communicate stage-matched information to smokers in different motivational stagesA Dijkstra, H De Vries, J Roijackers, et al.
Preventive Medicine|March 1, 1996
Determinants of intention to quit smoking among Dutch employees: the influence of the social environmentM C Willemsen, H De Vries, G van Breukelen, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 5, 1998
Long-term effectiveness of two Dutch work site smoking cessation programsM C Willemsen, H de Vries, G van Breukelen, et al.
Journal of Psychosomatic Research|July 6, 2000
Behavioral risk factors of sudden cardiac arrestA Appels, B Golombeck, A Gorgels, et al.
Health Education Research|December 10, 1999
Effectiveness of a social influence approach and boosters to smoking preventionM Dijkstra, I Mesters, H De Vries, et al.
The Journal of Urology|July 1, 1995
Rufloxacin once daily versus ciprofloxacin twice daily in the treatment of patients with acute uncomplicated pyelonephritisD Bach, A van den Berg-Segers, A Hübner, et al.
Behaviour Research and Therapy|July 26, 2005
The environment influences whether high-fat foods are associated with palatable or with unhealthyA Roefs, L Quaedackers, M Q Werrij, et al.
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